Shortbread Cookies. I purchased a packet of Walker's shortbread cookies so I could compare them directly to this homemade Shortbread Cookie recipe. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough.

Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network. These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. You can cook Shortbread Cookies using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Shortbread Cookies

You need 120 grams of Unsalted butter.
Prepare 80 grams of Granulated sugar (or powdered sugar).
You need 200 grams of Cake flour.
You need 1 tbsp of ☆ Milk (or water).
Prepare 1/4 tsp of ☆Vanilla essence.
Prepare of For the coating (optional).
You need 1 of Granulated sugar.
You need 1 of Water.

Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. A shortbread cookie has a high ratio. This simple dough bursts with buttery goodness There's no shortage of shortbread here! This simple dough bursts with buttery goodness and makes.

Shortbread Cookies instructions

Preparations: Bring the butter to room temperature. Line a baking sheet with parchment paper and preheat the oven to 180° (350°F)..
Put the butter in a bowl and knead with a fork. Once softened, beat with an electric mixer until creamy..
Add the granulated sugar to Step 2 and mix well with an electric mixer. Add ☆ and cream well..
Sprinkle the cake flour into Step 3 and fold well with a rubber spatula It's okay if it there are some flour streaks..
Put Step 4 into a large Ziploc bag (about 27 cm wide) and form into a log. Let chill in the refrigerator for 1 hour until hardened..
Sprinkle the dough from Step 5 lightly with water and roll with sugar in a shallow pan to coat the surface. If it's a bit of a pain, you can just scatter the sugar on top..
Slice the dough from Step 6 into 8 mm thick slices. Arrange on the baking sheet with some space between each and bake in an oven for 15 minutes. That was easy, wasn't it?.
Once baked, let cool. They're crispy and delicious! Bake until they look like the ones shown in the picture..
You can use a microwave to soften the butter in Step 2, but be sure not to let it melt to a liquid!! (I heat it at 900 W for about 15 seconds)..
These cookies were prepared as written in Step 6. The edges are well-coated in sugar..
These are with dried raspberries! This is what they look like before baking, but they were delicious!.
I tried baking them in a different shape! They're quite bigger than the round type!.

This is a list of shortbread biscuits and cookies. Shortbread is a type of biscuit (American English: cookie) traditionally made from one part white sugar, two parts butter, and three parts flour (by weight). Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary. A classic holiday cookie, made two ways! Shortbread Cookies filled with White Chocolate & Raspberries.