Recipe: Tasty English tea infused shortbread cookies

English tea infused shortbread cookies. A classic shortbread cookie brought to life with loose leaf tea and a lemon icing drizzle. A must for any tea party! Rich and buttery, these shortbread cookies are flavored with bold tea and vibrant citrus.

Sort By: Featured Items Newest Items Best Selling A to Z Z to A Reviews Price: Ascending Price: Descending. Scottish shortbread biscuits are said to have been enjoyed by Mary, Queen of Scots, but the cookies have been around since medieval times as. These tea shortbread cookies are delicious and buttery and will melt in your mouth. You can have English tea infused shortbread cookies using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of English tea infused shortbread cookies

1. Prepare 2 cups of all purpose flour.
2. It's 1/2 cup of granulated sugar.
3. It's 1 cup of softened unsalted butter.
4. It's 1 of tspn vanilla essence.
5. Prepare 1/2 of ginger powder.
6. You need 1/2 of fennel seeds powder.
7. Prepare 1/2 of tspn cinnamon powder.
8. It's 1/2 of tspn salt.
9. Prepare Leaves of 1 English tea bag(any brand).
10. It's 1/2 of tspn green cardamom powder.

The tea gives them a special flavor and you can customize them! The possibilities are endless, especially if you grab a basic cookie recipe like a shortbread and add different kinds of tea. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary. Thai Tea Cheesecake: Chill this creamy cheesecake for at least three hours before serving, or overnight if you have a supernatural amount of.

English tea infused shortbread cookies instructions

1. Beat butter, sugar, salt, and vanilla in a large bowl with a mixer until smooth..
2. In another bowl, stir together flour, cinnamon, ginger, fennel, cardamom, and tea leaves. Mix well.
3. Add to butter mixture and beat on low speed until blended..
4. Set 1-tbsp. balls of dough 1 in. apart on sheets and flatten them slightly.
5. Bake until cookies are light golden for 10-12 minutes at 180 degree celcius.
6. Store airtight..
7. Tips: you may choose to add white Choco chips to the dough before baking for extra sweetness.

Raspberry Shortbread Tea Cookies: a classic English tea party cookie filled with raspberry preserves. Bright, colorful, and oh so sweet! Easy to prepare an English Afternoon Tea just like you might have in London, England with scones, petite sandwiches, shortbread and of course, tea. Live at the Toronto Coffee and Tea Expo! Mine is definitely a shortbread cookie phase.