Lemon Shortbread. A classic holiday cookie, made two ways! Lemon Bars (some called them Lemon Squares or Lemon Slices) are instantly recognizable because of their liberal coating of snowy How to make easy Lemon Shortbread Buttons. Rich shortbread is easy to prepare and keeps for several days in an airtight container.

Lemon is a flavorful complement to this traditional buttery lemon shortbread recipe that is remarkably easy to make. These Lemon Shortbread Cookies are nothing short of amazing! Heavenly Lemon Shortbread Bars. (Image credit: Emma Christensen). You can have Lemon Shortbread using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemon Shortbread

You need 180 grams of White flour.
It's 100 grams of Butter.
Prepare 50 grams of Sugar.
It's 1 tbsp of Lemon juice.

Rather than pouring the lemon mixture directly onto the shortbread, you first cook it on the stovetop until thickened. Lemon shortbread is a type of baked biscuit made with lemon extract and other ingredients including butter, sugar, and flour. Lemon or orange rinds can also be included in a lemon shortbread recipe. Original art, digital stamps, shoujo & pop surrealism by Lemon Shortbread Art (Vera Ma).

Lemon Shortbread step by step

Return the butter to room temperature and mix in the sugar. Whisk the two together until the mixture becomes white and fluffy, then add lemon juice..
Cut in the flour with a spatula, then bring it all together into one ball of dough..
Shape the dough, cut into squares and pierce with a fork. Bake for 17-20 minutes at 160℃ (320°F)..
Using a fork is an easy way to dock and pattern the dough..

This is a lovely buttery shortbread that gets a boost of flavour from fresh lemon rind. Store in a airtight tin for up to a week. Shortbread cookies are classic for a reason. But we gave this recipe the subtlest of lemony upgrades to give them a new zest for life. recipes. Lemon Shortbread Cookies with bits of white chocolate, topped with lemon curd are delicious and refreshing summer treat.