Shortbread Cake. The Best Shortbread Cake Recipes on Yummly Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). Shortcake is a sweet cake or biscuit in the American sense that is a crumbly bread that has been leavened with baking powder or baking soda.
My mom has always told me about this cake she grew up with my Grandma making. She would go on and on about the simplicity of it but how delicious she remembered it being. Posted in Cakes, Seasonal, Summer RecipesTagged all-purpose flour, butter, buttermilk, granulated sugar, heavy cream, strawberries. You can cook Shortbread Cake using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Shortbread Cake
- You need 2 cup of sugar.
- Prepare 2 stick of butter.
- You need 5 of eggs.
- Prepare 2 tsp of vanilla.
- It's 2 cup of flour (all purpose).
Shortbread is a delicious Cookie or Biscuit. Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new. Add some chocolate chips or lemon zest if you're feeling fancy.
Shortbread Cake instructions
- Preheat oven to 350°..
- Cream butter and sugar..
- Add eggs one at a time..
- Stir in vanilla and flour..
- Pour into prepared (sprayed with Pam) Bundt pan..
- Bake at 350° for 50 minutes. Do not open door too early!.
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