Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight that today must be a special day, which means my attempt at the luxurious Jubako cuisine is a success. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder.
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You can cook Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder using 19 ingredients and 6 steps. Here is how you cook that.
Ingredients of Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder
- You need 6 of horse mackerels (cut into fillets).
- It's 1 tbsp of grated dried Shiitake (Shiitake powder).
- It's 1/4 tsp of salt.
- Prepare 1/8 tsp of pepper.
- You need 3 tbsp of flour.
- You need 2 Tbsp of vegetable oil.
- Prepare 2 tbsp of dark soy sauce.
- Prepare 2,5 tbsp of mirin.
- Prepare 1 tsp of sugar.
- You need 4 of eggs.
- You need to taste of Salt.
- Prepare to taste of Sugar.
- Prepare As needed of Vegetable oil.
- It's to taste of Shredded seaweed.
- Prepare to taste of White sesame seeds.
- It's of Japanese pepper (optional).
- Prepare of Shichimi red pepper (optional).
- Prepare of Green perilla (optional).
- It's 2 of servings of cooked rice.
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Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder step by step
- Grate the dried Shiitake into a powder using a grater..
- Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside..
- Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes..
- Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown..
- Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce..
- Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve..
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