Classic Shortbread Cookies. Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. Classic shortbread cookies are one of the most delicious holiday cookie recipes to make. Classic Shortbread Fingers with an afternoon "cuppa".

These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. It is a classic and historic recipe for which many variations can be found. These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! You can cook Classic Shortbread Cookies using 4 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Classic Shortbread Cookies

You need 1/2 cup of icing sugar.
Prepare 1 cup of butter or margarine.
It's 1 tsp of vanilla.
You need 2 cup of flour.

The dough is easy to make using five simple ingredients. These Classic Shortbread Cookies are buttery and delicious as they are, but add a sparkling sugar coating or cover in melted chocolate and festive sprinkles and they're guaranteed to be a crowd. These old-fashioned buttery cookies are perfect on their own, or they can be dipped in chocolate, or. Shortbread Cookies are delicious plain, but they are also very good when the ends of the cookies are dipped in melted chocolate.

Classic Shortbread Cookies step by step

Start by getting out 2 bowls. Medium size..
In the first bowl , cream the butter.
In the same bowl mix in vanilla until well blended..
In the second bowl mix together the flour and icing sugar..
Pour the dry mix into the wet mix bowl ..
Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter..
Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight..
Once chilled then heat up oven to 300°f - 325°f.
Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown..
Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with ..
Enjoy !!.

This shortbread is often called "Royal Shortbread". A simple, perfect approach to a beloved Scottish tradition that's a perfect Christmas. These simple classic shortbread cookies are made with butter, sugar, and flour. The simplicity of shortbread makes it popular, and the butter flavor is amazing. This simple dough bursts with buttery goodness You can even make sandwich shortbread cookies filled with jam.