Recipe: Appetizing Rice with Goat meat

Rice with Goat meat. Biryani is a pleasure to behold and eat. Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. It's a one-dish meal that is delicious served with yogurt raita and kachumber salad.

Nigerian party jollof rice with smokey beef flavor as well as this classic Nigerian party jollof rice the right ingredients like in these Coconut jollof rice and Native jollof rice recipes. Instructions Wash rice until clear and drain in a medium pot, heat some oil and sauté the onions until almost translucent; then add the chopped goat meat and sauté until the goat meat is well browned, but not burnt. Add the chopped tomatoes, peppers, garlic, ginger, curry, knorr cubes, thyme and the bay leaf. You can cook Rice with Goat meat using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rice with Goat meat

1. Prepare 200 g of rice.
2. You need 300 of gGoat meat.
3. Prepare 1 of big onion chopped into rings.
4. You need 5 of tomatoes.
5. Prepare of Dania.
6. You need cube of Knor.
7. Prepare of Salt.
8. Prepare of Some cooked potatoes.

Stir in lemon juice; season with salt and pepper. Add the rinsed rice to the stew, reserved goat meat stock from the cooked meat, ground shrimp or chicken stock, taste for salt and just enough water as needed. Cover tightly and bring to boil. Immediately it starts boiling, remove lid, using a thin wooden ladle or a long fork stir from bottom to top.

Rice with Goat meat step by step

1. Boil meat till soft with salt. Add onions, cooking oil..
2. Then add tomatoes. Cover to cook and soften..
3. Add Knor cube with Dania..
4. Add little water for soup the cook for 5mins.
5. Boil the rice then serve with potatoes..

Combine the carrots, celery, onions and pepper in a bowl with the goat meat. Cover the bowl and allow the mixture to sit in the refrigerator overnight. Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering. When grilling goat meat, be sure to marinade the cuts of meat.