Oven roasted goat meat. #localfoodcontest_nairobi_north. Get your goat on with these delicious Oven Roasted Goat Ribs. OK, before you get up in my grill about digging into a meat that many folks will turn their noses up at, hear me out. I know that goats are all the rage right now-videos and pictures of goats are all over social media.
Although meat from a mature animal can be tough if not prepared properly.
Hello Guys, This is an extremely easy recipe yet irresistibly-delicious.
I made this within few mins after cutting the veggies the night before.
You can have Oven roasted goat meat. #localfoodcontest_nairobi_north using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Oven roasted goat meat. #localfoodcontest_nairobi_north
- Prepare 1 kg of goat meat.
- Prepare 2 of Cooking oil.
- Prepare 1 cup of orange or lemon juice.
- You need 1 tablespoon of soy sauce.
- Prepare of Salt.
- You need of Spices of your choice.
- You need 2 of tablesppons Ginger garlic paste.
Goat meat is a lean meat that tastes similar to beef, but with less fat. It has a deep, earthy flavor that pairs well with strong spices. Cooking a shoulder, bone-in, in the oven is nice, but cook it slow and cover with aluminium foil or oven bag during this time. Note: goat has less fat than lamb, so keep it.
Oven roasted goat meat. #localfoodcontest_nairobi_north instructions
- In a bowl, mix in the oil, spices, salt, orange juice, ginger garlic paste and soysauce. This will act as the marinade.
- Add in the meat and mix well..
- Cover the bowl and place in the fridge for 1 hour or more.
- Line the oven tray with a foil. Place the meat on the try and roast in the oven. Rosemary leaves can also be added to enhance the aroma.
Goat's milk is used widely in local cheeses. But this simple dish from Stelios Trilirakis of Dounias restaurant represents a traditional Cretan preparation of the meat, slow-roasted for hours in a clay pot over a wood-fired oven. You can achieve equally tender meat and crisp edges using a heavy. Goat meat probably isn't the first thing you think of when you imagine tender, juicy, fall off the bone roasted meat. It's the little things, like when I pulled a whole roast goat leg out of the oven for dinner.
