Recipe: Perfect Coconut Shortbread Easter Cookies

Coconut Shortbread Easter Cookies. Coconut Shortbread Cookies are gluten free cookies made from coconut flour, butter, sugar, and a hint of vanilla. These Coconut Shortbread Cookies are so easy to make. Freezing shortbread cookies is part of the process to ensure they keep their shape in the oven.

Let me tell you a few things before we get into the good stuff though, number one - these coconut flour shortbread cookies are not identical to traditional shortbread. Toasted Coconut Shortbread Cookies, for the coconut lovers! Yesterday afternoon I visited my former work colleagues in the Registrar's Office at Memorial University for sort of a "private" book signing of my new cookbook. You can cook Coconut Shortbread Easter Cookies using 10 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Coconut Shortbread Easter Cookies

1. You need 12 ounces of unsalted butter, at room temperature (3 sticks).
2. It's 1 cup of granulated sugar.
3. You need 3 1/2 cups of all purpose flour.
4. It's 1/2 teaspoon of salt.
5. Prepare 1 1/2 teaspoon of vanilla extract.
6. You need 1 of large egg lightly beaten with 1 tablespoon water (egg wash).
7. You need 7 ounces of seeetened flaked coconut.
8. Prepare of about 32 chocolate small eggs, I used Ghirdelli chocolate mini m.
9. Prepare of for white chocolate drizzle.
10. You need 4 ounces of white chocolate, melted, for best results don't use chi.

These Coconut Shortbread Cookies work well for a cookie swap, because you can easily make several batches. These crunchy coconut shortbread cookies are sweet, salty, and totally addictive! Coconut Shortbread Cookies, a quick fix when you feel like snacking, and your sweet tooth is craving something yummy. Soft, almost melting in your mouth, buttery, full of coconut flavour Shortbread cookies are a favourite of mine.

Coconut Shortbread Easter Cookies step by step

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. Unwrap and have ready the chocolate mini eggs.
3. Whisk in a bowl the flour and salt.
4. In another large bowl beat butter, sugar and vanilla until light and fluffy.
5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands.
6. Roll the dough into golf size balls. Roll in egg wash.
7. Roll in coconut to cover.
8. Place on prepared pans and bake 20 to 25 minutes until golden.
9. When they come out of the oven gently press a chocolate egg in the center of each cookie.
10. Transfer to a rack tocool completely.
11. Finish cookies.
12. Drizzle melted white chocolate over cookies and allow to dry.
13. .
14. .
15. .
16. .

They are rich, yet delicate, and the flavours can vary grately. This listing is for Coconut Shortbread Thumbprint cookies Thumbprint cookies are one of those classic cookies that show up at many events, regardless of the occasion. I believe this is because when you combine a shortbread cookie with your favorite jam or preserves, then even kick it up a. These amazing Coconut Flour Shortbread Cookies are a wonderful, healthier treat not only for the holiday season. These paleo shortbread cookies are also clean eating, refined sugar free, grain and gluten free.