Lemongrass Flavoured Lemon Bars Recipe. It was absolutely delicious - strong lemon flavor and the coconut crust added a little something different than traditional bars. This is a fabulous variation of the standby treat, Lemon Bars. It's hard up here in the Rockies to find fresh stalks of lemongrass, so I used just over half a.

I love the texture of the lemon custard layer. It was rich with flavour( I substituted Lime for this recipe). These tart, rich lemon bars need just seven common ingredients you probably already have, and Excellent, everything a true lemon bar should be. You can have Lemongrass Flavoured Lemon Bars Recipe using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemongrass Flavoured Lemon Bars Recipe

It's of Shortbread Cookie Crust.
It's 1/3 cup of unsalted butter, softened.
Prepare 1/4 cup of powdered sugar.
It's 1 cup of all-purpose flour.
It's 1 pinch of salt.
It's 1/4 tsp of vanilla extract.
It's of Filling.
Prepare 3 of large egg yolks, at room temperature.
It's 1/3 cup of granulated sugar.
It's 1/2 cup of lemongrass tea.
Prepare of Juice of 1 medium lemon.
Prepare 1/4 cup of all-purpose flour.
Prepare 1 tsp of cornstarch.
You need 1 pinch of salt.
You need of Afew leaves of mint (add to the lemongrass tea for more flavour).
Prepare of Yellow food colouring, as needed (optional).
It's of For dusting.
It's as needed of Powdered sugar,.

This will be my master recipe for Lemon Bars. Remove Lemon bar slab from baking pan, using flour to lift. Slice into squares, dust with confectioners sugar, if you choose, and serve. Recipe ideas from: Passionate Homemaking Healthy Lemon Bars http Vegan Lemongrass-Lemon Bars, with Coconut Shortbread Crust http.

Lemongrass Flavoured Lemon Bars Recipe instructions

In a mixing bowl, combine and mix all the dry ingredients for the cookie crust. Next, add in the softened butter and vanilla and mix it in with a spatula or your hands till the mixture resembles coarse crumbs. Pour the mixture into any greased medium sized square or rectangle baking pan depending on how think you want the bars to be (I used a 5×9 inch rectangle pan). Press the mixture into the pan to form an even layer and with a fork prick tiny holes on the dough..
Bake the crust in a preheated oven at 300 degrees fahrenheit for about 20 minutes on the center rack until the dough is partially cooked and firm..
While the crust bakes, make the filling by combining the egg yolks and sugar and whisking to combine. Next, add in the lemongrass tea, lemon juice and salt and whisk again thoroughly. To finish, add in the flour, cornstarch and finally food colouring (if using) and give it a final whisk till the mixture is smooth and there are no more lumps..
Take out the crust from the oven when it is done. Pour over it the filling and bake again at the same temperature on the center rack for 15 more minutes and then bake an additional 10 minutes on the top rack..
Take the bars out of the oven when done and let it cool completely. After, freeze in the pan for about 1 hour till the filling is firm..
After freezing, take it out and run a knife around the sides to loosen it up and take it out of the pan. Cut into 8 equal pieces and finish with a dusting of powdered sugar..
The bars will keep well in the refrigerator for up to 2 days and in the freezer in an airtight container for up to 2 weeks. Happy Baking!.

If you LOVE lemon, these Classic Lemon Bars are for you! Tart, velvety lemon curd is balanced by a crisp, buttery shortbread crust. Because passion fruit puree and lemon juice are fairly different in consistency and tartness, I'd suggest you seek out a bar recipe developed passion fruit. Lemongrass is a tall herb like a shrub with distinct fragrance and flavor. Lemon Grass Ice Tea is another rejuvenating drink perfect to enjoy on a hot summer's day.