Gluten free Millionaires Shortbread. I first attempted these gluten free millionaire's shortbreads for a Macmillan coffee morning and visually they were a bit of a disaster. The caramel was too runny and the chocolate way too thick - imagine a caramel explosion and you're pretty much there. But the taste was amazing and they had a.

I like to think of them as a clean eating and healthier version of twix bars! Traditional millionaire bars are made with a shortbread crust followed by a caramel and then chocolate layer. My recipe for a gluten millionaire's shortbread is absolutely delicious and so easy to make! You can cook Gluten free Millionaires Shortbread using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gluten free Millionaires Shortbread

It's 360 ml of Gluten Free Flour.
You need 100 ml of Icing Sugar.
Prepare 225 ml of Margerine.
You need 75 ml of Golden Syrup.
Prepare 1 can of Condensed Milk.
You need of Or make your own as follow:.
Prepare 125 ml of Cold Water;.
Prepare 300 ml of Milk Powder (I used Rice milk powder);.
It's 190 ml of White Sugar; and.
It's 3 ml of Vanilla Essence.
Prepare 5 ml of Vanilla Essence.
It's 125 ml of Margerine.
It's 200 g of Dark Chocolate (I find milk is to sweet for me(.
You need 15 ml of Sunflower Oil.

Shortbread: Mix the dry ingredients together. Rub in the cold butter and press together to form a dough. Quick and easy gluten free millionaires shortbread made in a matter of minutes with Schär Bisc' Or biscuits. Spread a layer of caramel onto the Bisc' Or shortbread.

Gluten free Millionaires Shortbread step by step

Pre Heat oven to 175°C.
Sift the gluten free flour and icing sugar together. Rub in the 225ml Margerine..
Place in prepared oven proof bowl and bake 15-20min until golden brown..
To make your own condensed milk, mix together the milk powder, cold water, sugar and 3ml vanilla essence, in a microwave safe bowl.
To the condensed milk add the golden syrup, 5ml vanilla essence and 125ml margerine. Microwave on high for 8-9 min stirring every 1-2 min until caramel. Be careful not to burn.
Spread caramel over cooled shortbread. Let it cool completely..
Melt chocolate with the sunflower oil over a saucepan of boiling water or microwave.
Spread chocolate over cooled caramel. I sprinkle white chocolate chips over for fun..
Let it cool for another 15min in the fridge. Cut into squares and enjoy..

Cover the caramel with melted milk chocolate. Gluten-free, Dairy-free, Nut-free, Egg-free but always check the ingredients you are using. To make the shortbread base place all the ingredients into a food processor and process until a breadcrumb texture. Alternatively, rub the fat into the flour with your fingers and then add the sugar. This millionaire's shortbread is testament to this: it's both vegan and gluten-free, with a date caramel that would rival any traditional one and a crisp I find normal millionaire's shortbread too cloying and sweet.