Easiest Way to Prepare Perfect Goat Meat Stew

Goat Meat Stew. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Combine onions, garlic, carrots, celery and pepper in a large bowl. Season the meat with salt and pepper, and toss meat with the vegetables. (Protect yourself from contact with Scotch Bonnet.

It's an excellent substitute for cornstarch and flour. How to Make Goat Meat Stew In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder. By this time the meat should be soft and tender. You can cook Goat Meat Stew using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Goat Meat Stew

1. Prepare 1/2 kg of fried goat meat.
2. It's 6 piece of tatashe.
3. Prepare 8 of habanero pepper.
4. You need 1 of onion bulb.
5. You need 2 of knorr cube.
6. It's 12 of big fresh tomatoes.
7. Prepare 3 clove of garlic.
8. Prepare 1 of thumb ginger.
9. It's 1 cup of vegetable oil.
10. It's to taste of salt.

Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul).

Goat Meat Stew instructions

1. In a clean pot place on heat add vegetable oil after 2 min add onion, garlic and ginger then allow it fry for another 4 to 5 minutes.
2. Wash tomatoes, pepper and tatashe then blend them, once you are done, add the blended ingredient into the frying oil, allow for 10min or there about.
3. Do not stir until water dries up, add salt, knorr cube, fried goat meat and curry powder and any other spice of your choice;.
4. Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve.

It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my. Jalisco-Style Goat Stew (Goat Birria) A low-and-slow cooking technique used for this birria, which colloquially means "a mess," ensures that the meat is fork-tender and the tomatillo broth infused. Boil goat meat with salt, pepper and some chopped onions in a medium pot until tender. I sometimes use the pressure cooker to shorten the process.