Cinnamint Tea Cookies. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy. Summer is the perfect time to try new things. Most of us have a bit of extra time and we can make good use of it by expanding our horizons!

Cinnamint Tea Cookies Add flour mixture; mix only until combined. I'm so excited to share my Cinnamon Tea Cake recipe with you today. It's incredibly easy to make but it tastes like you've slaved away in the kitchen for hours.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, cinnamint tea cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy. Summer is the perfect time to try new things. Most of us have a bit of extra time and we can make good use of it by expanding our horizons!

Cinnamint Tea Cookies is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Cinnamint Tea Cookies is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cinnamint tea cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamint Tea Cookies:

{Take 1/2 cup of Granulated Sugar.
{Take 1 stick of Salted Butter (Room Temperature).
{Make ready 1 of Egg.
{Prepare 1/8 tsp of Peppermint Extract.
{Get 1/8 tsp of Vanilla Extract.
{Take 1 1/2 cup of All-Purpose Flour.
{Prepare 1/2 tsp of Baking Powder.
{Take 2 tsp of Cinnamon.
{Take 1/2 cup of Cinnamon Sugar.

It has a super soft and tender crumb that's buttery and sweet, and a crisp cinnamon sugar topping. Cream first five ingredients until light and fluffy. For filling, beat butter, brown sugar, corn syrup and vanilla. In a bowl, cream butter and sugar.

Steps to make Cinnamint Tea Cookies:

Cream together sugar, butter, egg, and extracts..
Add flour, baking powder, and cinnamon. Mix until dough forms..
Transfer dough to sheet of plastic wrap and wrap into log shape. Chill in freezer for 20-30 minutes..
Preheat oven to 375°F..
Remove dough from freezer. Scoop heaping tablespoon-size portions of dough and roll into balls. Roll balls in cinnamon sugar to coat and place on baking sheet. Should make 15 cookies..
Bake at 375°F for 13-16 minutes..

Beat in the egg and vanilla. I tinkered with the recipe a llittle but the results sure panned out for it. I don't like flat cookies so I made sure to chill the dough well. My ex M-I-L had this recipe scribbled on the flyleaf of one of her family cookbooks and no one knew what it was, one year we made it and it was her mom's infamous shortbread cookies. I thought I'd lost the recipe when I divorced, but I found it online (with food processor instructions no less!) and wanted to share.

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