Shortbreads. Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Shortbread is a delicious Cookie or Biscuit.
Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha.
Shortbread is a delightfully rich and textured Scottish tradition.
Easy Shortbread Cookies - Buttery, crumbly and light classic shortbread cookies that are easy to make with the minimal amount of ingredients you ALWAYS have in your kitchen!
You can cook Shortbreads using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Shortbreads
- It's 300 g of fine sugar.
- It's 200 g of butter.
- You need 50 g of cornmeal.
- It's 175 g of flour.
Our basic butter shortbread is made with only three ingredients. Roll the dough and cut into square or round shapes or pat the dough into a baking pan. Master the art of making buttery, crumbly shortbread. Our recipe ideas include classic biscuits, Millionnaire's shortbread and.
Shortbreads instructions
- Cream butter and sugar. Add your mixed up cornmeal and flour..
- All to chill for 2-4hours..
- Spread using rolling pin and baking Sheet..
- Cut into shapes and sizes..
- Prick up with fork or toothpick..
- Heat oven @180 and bake for 8-10mins.
- Allow to cool and store or snack on..
Shortbread is not only one of the easiest desserts you can possibly make, it's also one of the most adaptable. Shortbread is a traditional Scottish baked good with a relatively simple recipe that consists of three basic ingredients (flour, butter, and sugar). It has a strong claim to the title of greatest British biscuit. What's the best commercial shortbread, and what's your favourite recipe? Maybe even more perfect with chocolate.
