Rosemary shortbread cookies. Reviews for: Photos of Rosemary Shortbread Cookies. Fresh rosemary adds a fragrant quality to these delicate cookies. And because the herb traditionally represents remembrance, a.
Recipe: Rosemary Shortbread Cookies. by Christine Gallary. Rosemary Shortbread Cookies - Not for Nothing. As I was making these rosemary shortbread cookies, I couldn't help but think of one of my many culinary pet peeves. You can have Rosemary shortbread cookies using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Rosemary shortbread cookies
- Prepare 250 grams of butter (salted).
- You need 1/2 cup of castor sugar.
- You need 1/2 teaspoon of vanilla essence.
- You need 2 1/2 cups of cake flour / all purpose flour.
- You need 1 tablespoon of fresh rosemary finely chopped.
- You need of Chocolate for melting (not baking chocolate though).
Lemon and rosemary give a delicious twist to this classic buttery shortbread cookies recipe. Rosemary Shortbread Cookies. this link is to an external site that may or may not meet accessibility guidelines. The cookies are fragrant, not too sweet and pleasantly crisp; they go beautifully with a dish of summer fruit, berries or citrus sorbet. Bake these shortbread cookies using rosemary - a flavorful dessert!
Rosemary shortbread cookies instructions
- Set oven to 180 degrees C. Make sure butter is room temperature. With paddle attachment Cream butter and sugar well. Add vanilla.
- Add flour 1 cup at a time mix well.
- Add rosemary and mix well.
- Flatten the dough and place clear plastic bag over it. Roll lightly. Cut out with cookie cutter.
- Carefully place on baking sheet and bake for about 10 to 12 minutes.
- Cool biscuits before removing from tray so they don't break.
- On medium heat melt chocolate. Add a little milk or cream to prevent scorching, but not too much or it will not set.
- Working quickly dip half the biscuit in chocolate and place on wire rack to set.
- Add flour.
Fresh rosemary adds a fragrant quality to these delicate cookies. And because the herb traditionally represents. These plain shortbread cookies, are not so plain after all. The rosemary adds a whole new dimension of flavor to them. When I was a little girl my mom and I had a few food rituals.