Recipe: Tasty Green masala crab

Green masala crab. For crabs always best to cook fresh on same , if not cooking same day just add a spices and boil and keep in fridge or freezer. It's a simple paste made with green Chillies, Ginger & Garlic, Lime juice, ginger and of course Coriander. Crab masala /crab fry is about to become one of your favourite recipes because this recipe hails from Chettinad cuisine.

To this, add the green chillies and masala paste. Add in onions, green chilli and curry leaves and saute this till golden brown. Add in ginger garlic Now add in the crab and toss well in the masala. You can have Green masala crab using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green masala crab

1. You need 7 of medium sized washed and cleaned crabs with legs.
2. You need 1 cup of chopped onion.
3. You need 1/2 cup of chopped tomatoes.
4. Prepare 1 tsp of Turmeric.
5. Prepare 1 tsp of garam masala powder.
6. Prepare 3 of kokum.
7. It's 2 tbsp of oil.
8. Prepare to taste of Salt.
9. Prepare of For green masala paste.
10. Prepare 8 of garlic cloves.
11. Prepare 1 inch of ginger.
12. Prepare 3 of green chilles (can increase if u want more spice).
13. It's 1/2 cup of coriander leaves.
14. Prepare as needed of Water.

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. Why this recipe works: Toasting whole spices and aromatics in oil over low heat. Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.

Green masala crab instructions

1. Heat oil in pan add chopped onion fry it it becomes translucent.
2. Next add chopped tomatoes fry till oil seprates.
3. Next add turmeric, green masala paste, fry for 2mins thn add cleaned crabs, salt, garam masala powder,kokum. Add 1/2cup water and cover and cook for 10 mins or till crabs r fully cooked.
4. For green masala paste : Add all ingredients listed below green masala paste in mixer grinder add little water and make fine paste.
5. Note : This is a semi dry dish (so b careful not to add more water to this dish).

Reviews for: Photos of Spicy Indian Chicken with Green Masala. Green Chicken Masala. © Tina Rupp. Crab Masala - Prawn, Shrimp Seprate the claws and cut the crabs into two. Wash and remove Grind all the ingredients for the green masala with approximately one tablespoon of water to a fine paste. Check out this recipe for Chops Hara Masala or Lamb Chops in Green Masala, which is a popular Parsi dish from the western part of India.