Recipe: Yummy Millionaire's Shortbread

Millionaire's Shortbread. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. Then press the shortbread down firmly with your knuckles so that it is tightly packed in the tin. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache.

This Millionaires Shortbread Recipe is simple and easy to make. The most delicious and rich sweet treat, crumbly shortbread. Known as Millionaire's Shortbread, presumably because they are so rich, they consist of a layer of crumbly shortbread, a layer of soft caramel and a layer of chocolate. You can have Millionaire's Shortbread using 9 ingredients and 15 steps. Here is how you cook it.

Ingredients of Millionaire's Shortbread

1. It's of Biscuit.
2. It's 250 grams of Digestives.
3. You need 100 grams of Salted Butter.
4. It's of Caramel.
5. It's 400 grams of Condensed Milk.
6. Prepare 50 grams of Soft Light Brown Sugar.
7. It's 100 grams of Salted Butter.
8. It's of Chocolate.
9. Prepare 200 grams of Milk Chocolate.

I've been hearing about millionaire shortbread for years - a layer of shortbread crust topped with chewy caramel and chocolate ganache. So, to recap: shortbread, caramel and chocolate. Reviews for: Photos of Millionaire's Shortbread. Millionaire's Shortbread. this link is to an external site that may or may not meet accessibility guidelines.

Millionaire's Shortbread instructions

1. Crush the Digestives with a rolling pin until you get breadcrumbs..
2. Melt Butter.
3. Mix the Digestives with the butter..
4. Line an 11x7" baking tray with tin foil..
5. Lay the Digestives into the baking tray and flatten until smooth..
6. Place the butter and sugar for the caramel into a heavy-based saucepan and heat over a low heat until the sugar has dissolved..
7. Add the condensed milk to the butter and sugar and stir until completely mixed..
8. Cook the caramel mixture for 5 minutes, stirring continuously until just beginning to darken and thicken..
9. Remove the caramel from the heat and leave to cool for 3 minutes..
10. Pour the caramel over the buttery biscuit base and refrigerate until the caramel has completely set..
11. Melt the chocolate..
12. Pour the chocolate over the caramel and spread evenly..
13. Refrigerate until the chocolate has set..
14. Cut into 16 even pieces..
15. Enjoy!.

Rich and decadent, this melt-in-the-mouth shortbread is one in a million. Here's how to make this winning traybake. Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's. This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread. This luxurious Millionaire's Shortbread features rich and buttery Scottish shortbread with a layer of caramel and chocolate.