Pot Roast Ninja Foodi 360 Meal. Ninja Foodi Accessories for Pot in Pot cooking: Part One. Around the House with Kay & Tom. This how-to video shows the process of making a Ninja Foodi Pressure Cooker Pot Roast.

Pot Roast Ninja Foodi 360 Meal Discover delicious and inspiring recipes from Ninja® for every meal. Pot roast is one of our favorite meals. Unfortunately, it takes a lot of time and effort to get it right.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pot roast ninja foodi 360 meal. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Ninja Foodi Accessories for Pot in Pot cooking: Part One. Around the House with Kay & Tom. This how-to video shows the process of making a Ninja Foodi Pressure Cooker Pot Roast.

To get started with this recipe, we have to first prepare a few components. You can cook pot roast ninja foodi 360 meal using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast Ninja Foodi 360 Meal:

{Prepare 2 Tbsp of Olive Oil.
{Make ready 3-4 lb of Should Roast (or choice of cut).
{Prepare of Kosher salt.
{Make ready 1/4 c of balsamic vinegar.
{Make ready 2 c of beef broth.
{Make ready 1 Tbsp of minced garlic.
{Prepare 1 of onion (chopped as chunks).
{Prepare 4 of baking potatoes (roughly cubed, skins on).
{Prepare 1 bunch of carrots (chopped as chunks).
{Prepare 1 oz of packet dry onion soup mix.
{Prepare 1/3 c of cold water.
{Get 2 Tbsp of corn starch.

Cut pot roast into smaller pieces. Ninja Foodi Pressure Cooker Pot Roast Recipe. The Ninja Foodi—The Pressure Cooker That Crisps. TenderCrisp Technology allows you to quickly cook ingredients, then the Crisping Lid gives your meals a crispy, golden finish.

Steps to make Pot Roast Ninja Foodi 360 Meal:

Put nanoceramic liner in Foodi. Turn Foodi to Saute Hi and press start. Add olive oil..
Sprinkle kosher salt on both sides of roast. Add roast to heated oil in Foodi. Sear each side 5 minutes or until a golden brown crust forms. Work in batches if you have more than one roast..
Remove roast from pan and set aside on plate. Add balsamic vinegar and reglaze pan with wooden spoon. Continue stirring and letting simmer a minute or so until vinegar starts to thicken..
Add beef broth. Let simmer 3-5 minutes..
Add garlic, onion, potatoes, and carrots. Stir. Sprinkle onion soup mix over top..
Add seared beef cut back to Foodi over top vegetables..
Add pressure cooker lid and set valve to seal. Change mode to pressure cooker, hi, 35 minutes. Press start..
When done, quick release. Remove roast and vegetables to serving platter to rest..
Change Foodi mode to Saute Hi. Press start. Mix cold water and cornstarch. Add to juices in Foodi. Stir continuously with wooden spoon or silicone spatula until thickened into gravy..

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