Easiest Way to Make Appetizing Tofu Steak with Sublime Maitake Mushroom Sauce

Tofu Steak with Sublime Maitake Mushroom Sauce. Wrap loosely in fresh kitchen paper towels. Shred the maitake mushrooms into large-ish clumps. Remove and place the tofu steak onto a plate.

Add the shimeji and enoki mushrooms and continue sauteing. Tofu Steak with Mushroom Sauce Tofu steak is a healthy alternative to traditional meat dishes. Top it off with a fragrant mushroom sauce, and you've got yourself a delicious meal! You can have Tofu Steak with Sublime Maitake Mushroom Sauce using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tofu Steak with Sublime Maitake Mushroom Sauce

1. Prepare 1 block of Tofu (firm).
2. You need 1 of packet Maitake mushrooms (I used white maitake).
3. Prepare 1 piece of Ginger.
4. You need of The sauce ingredients: the flavoring is on the rather robust side.
5. You need 2 tbsp of ◎ Soy sauce.
6. It's 2 tbsp of ◎ Mirin.
7. You need 1 tbsp of ◎ Oyster sauce.
8. It's 1 tbsp of ◎ Sugar.
9. Prepare 1 of to coat the tofu Katakuriko.

Lightly dredge the tofu pieces in the cornstarch and place in the hot pan. Here is how to make Tofu Steak in Mushroom Sauce. It can be made quickly and easily using Tofu. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.

Tofu Steak with Sublime Maitake Mushroom Sauce step by step

1. Wrap the tofu in paper towels, drain in a sieve (about 10 minutes), and slice lengthwise in half. Wrap loosely in fresh kitchen paper towels..
2. Shred the maitake mushrooms into large-ish clumps. Finely julienne the ginger. Combine the ◎ ingredients (the sauce is on the strong side so adjust taste)..
3. Coat the tofu with katakuriko. Heat a pan with a generous amount of oil and fry the tofu until golden brown (make sure to cook the tofu as soon as you've coated in katakuriko!).
4. When the tofu are well browned, push to the side of the pan. Add the maitake mushrooms and stir fry briefly. Turn off the heat to cool down the pan a little..
5. When the pan has cooled slightly, turn the heat back to medium, add the ginger and combined sauce ingredients and cook briefly. (Take care not to let the sauce reduce too much or it'll become too salty.).
6. When the maitake mushrooms and tofu are well coated with the sauce, put on serving plates, and it's done. This dish really gets your appetite going..

Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce! Tofu Steak is not a traditional Korean dish, but a recipe that has been trending lately among home-cooks in Korea. The recipes is a play on the popular German dish, ' hamburg steak ', which is minced beef shaped into a patty and covered with gravy.