Banga soup with goat meat and scent leaves. Add the remaining beef and smoked fish to the sauce and stir to combine. Check intermittently; add water/stock accordingly to sauce if it becomes too thick. Add scent leaves and uwgu leaves to the palm nut soup and stir till well combined.
When all the meats are tender, separate meat and stock, set aside.
Blend scotch Bonnet and Ogiri with a blender until a smooth paste is formed.
Add scent leaf and serve white.
You can cook Banga soup with goat meat and scent leaves using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banga soup with goat meat and scent leaves
- It's 1 kg of Goat meat.
- Prepare leaves of Scent.
- You need 1 kg of Palm fruit.
- You need 7 of red Fresh pepper.
- Prepare 4 cubes of Maggi.
- It's of Salt.
- You need 1/4 kg of Crayfish.
- You need 1 of Onion.
I love cooking and I love good food Comments View all comments.. Wash and cut the scent leaves into tiny pieces. The scent leaves give the Banga Stew (Ofe Akwu) its unique aroma and taste. If you are outside Nigeria, this may be hard to find, so you can use pumpkin leaves or any other vegetable in place of scent leaves.
Banga soup with goat meat and scent leaves instructions
- Boil the palm fruits for 30minuyes,pound light for 10minutes..
- Rinse with warm water and squeeze out the liquid.boil the liquid for 40minutes..
- Boil the goat meat with onion,maggi cubes,salt for 50minutes..
- Pour in the goat meat in the squezzed out liquid,blend the crayfish and fresh pepper and continue boiling..
- After 20 minutes by then is thicker add salt and maggi cubes.After 6minutes..
- Wash and slice the scent leaves and put in..
- Stir and turn off after 3minutes..
This particular kind of soup can be enjoyed with pounded yam,semovita,eba etc. Salt to taste "Onga soup" is a special kind of spice that can be use in making Nigerian banga soup and few other Nigerian foods. Onga is made by promasidora (Nigeria) LTD, I think the company is located in Switzerland. Wash all the leafs and set aside, don't slice them yet. Wash the goat meat with salt to rid it of sand, wash the chicken as well and place in a pot.
