Pioneer Woman’s Pecan Pie. Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and simple pecan pie recipe. Every item on this page was chosen by The Pioneer Woman team.
The Pioneer Woman's pie calls for a homemade all-shortening crust, which is filled with a classic combination of butter, sugar, and eggs, as well as brown sugar and vanilla to give it extra caramel-y flavor.
The pie's namesake nuts are chopped, a departure from many recipes where the pecan.
My take on The Pioneer Woman's pecan pie recipe is, without a doubt, the best pecan pie I've ever made.
You can have Pioneer Woman’s Pecan Pie using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pioneer Woman’s Pecan Pie
- Prepare 1 cup of White Sugar.
- Prepare 3 tbsp of Brown Sugar.
- It's 1/2 tsp of Salt.
- You need 1 cup of Corn Syrup.
- You need 3/4 tsp of Vanilla.
- Prepare 1/3 cup of Melted Butter (Salted).
- Prepare 1 cup of Chopped Pecans.
I read about Ree's pecan pie on her blog and I even watched her make it on TV, so when my family asked me to bring pecan pie to our Thanksgiving dinner I knew worlds had collided, the. The Pioneer Woman shows you how with this delicious and simple pecan pie recipe. Pioneer Woman's Pecan Pie. by Ree Pour syrup mixture over the top.
Pioneer Woman’s Pecan Pie instructions
- Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl..
- Pour chopped pecans in the bottom of the unbaked pie shell..
- Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans..
- Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!.
I decided to make Pioneer Woman's pecan pie. She calls it "the pie that will make you cry," so I couldn't resist giving it a try! The Pioneer Woman uses three sugars: white corn syrup (Karo), brown sugar, and white sugar. She emphasizes that chopped pecans make a better pecan pie, and I. First, whip up the pie crust: Mix the flour and salt in a bowl.
