Dal Dhokli. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from whole wheat flour aka chapati atta.

Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. What is the difference between Rajasthani dal dhokli and Gujarati dal dhokli? You can have Dal Dhokli using 24 ingredients and 11 steps. Here is how you cook that.

Ingredients of Dal Dhokli

It's of For dal.
It's 1/2 cup of - tur dal.
Prepare 1/2 tsp of - turmeric powder.
Prepare 1/2 tsp of - red chilli powder.
It's 1 tsp of - goda masala.
Prepare 1/2 tsp of - coriander seed powder.
You need 1/4 tsp of - cumin seed powder.
Prepare 1 tbs of - oil.
It's 1/2 tsp of - mustard seeds.
You need 1/4 tsp of - cumin seeds.
It's 1/4 tsp of - asafoetida.
Prepare 2 of - split green chilli.
Prepare 5-6 of - curry leaves.
You need 2-3 of - kokum petals.
Prepare 1 tsp of - jaggery grated.
It's 2 tbs of - finely chopped coriander leaves.
It's of For Dhokli.
It's 1 cup of - wheat flour.
Prepare 1/4 tsp of - turmeric powder.
Prepare 1/4 tsp of - red chilli powder.
You need 1 tsp of - ajwain.
You need 1/4 tsp of - salt.
It's 2 tsp of - oil.
Prepare 1/2 cup of - water (approximately).

Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Dal dhokli also makes a delightful one dish meal.

Dal Dhokli instructions

Rinse the dal well. Heat the dal, with 1 cup water,1/4 tsp turmeric powder in pressure cooker on high flame for 2 whistle. Then turn the gas low and cook for 5 to 7 minutes..
Then switch off the gas. Keep aside..
Meanwhile take whole wheat flour in a mixing bowl. Add 1/4 tsp turmeric powder, 1/4 tsp red chilli powder, one tsp ajwain, pinch asafoetida, salt and and 2 tsp oil. Mix well..
Add sufficient water and knead into stiff dough. cover the dough and rest for 10 minutes..
Take a ball size dough. Roll it into slightly thick circle and cut it into diamond shapes or desired shape and size. Keep aside..
Now open the lid of pressure cooker and smashed the dal well..
Heat the oil in a kadhai on low flame. Add mustard seeds, cumin seeds, asafoetida, turmeric powder, green chilli and curry leaves and sauté..
Further add goda masala, coriander seed powder, cumin seed powder, red chilli powder and 1 1/2 cup water. Mix well. You can add more or less water for desired consistency..
Add jaggery, kokum petals and dal. Once dal comes to boil add Dhokli pieces and mix well..
Cover and cook for 5 to 10 minutes till the dhokli cooked completely..
Switch off the gas. Garnish it with chopped coriander leaves and serve..

Strips of whole wheat flour dough or dhokli cooked in a simple toor dal preparation which is sweetened with jaggery and spiced with a delicious mix of spices. The sweet, tangy and spicy flavours of this one pot meal will definitely be a hit at your home. Dal Dhokli is the ultimate comfort food from the Indian state of Gujarat. This dish is basically an Indian version of pasta soup or a dumpling soup. The chewy whole wheat noodles along with the tangy, spicy and sweet dal is a delightful combination which I'm sure you will enjoy Dal Dhokli is a spicy, sweet, tangy, and delightful one-pot lentils pasta dish made by boiling four-sided pieces of spicy rolled dough in flavored lentil soup.