Tomato pasta soup with beef. But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
It's the perfect bowl of comfort for the colder months ahead.
In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink.
Drain the grease (I also like to rinse it with hot water to remove most of the grease) and place in a large crockpot.
You can have Tomato pasta soup with beef using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tomato pasta soup with beef
- It's 2 cans of tomatoe soup.
- You need 1 (15 oz) of can diced tomatoes undrained.
- It's 32 oz of beef broth.
- You need 1 lb of ground beef.
- Prepare 2 cups of uncooked pasta (I use elbow).
- Prepare 2 cloves of minced garlic.
- It's 1 of medium onion diced.
- Prepare 1/2 of diced green bell pepper.
- Prepare 2 tablespoons of olive oil.
- Prepare 2 teaspoons of chili powder.
- Prepare 2 teaspoons of dried oregano.
- It's 1 teaspoon of salt.
- It's 1/2 teaspoon of black pepper.
- It's of Oyster crackers (optional).
Add the broth, cans of chopped and whole tomatoes, Worcestershire, ketchup,brown sugar (if wanted) and Italian seasoning. Beef and Tomato Macaroni Soup is one of the most comforting soups out there! It's filled with flavorful, pieces of grounnd beef, sweet tomatoes, hearty macaroni and a herbed broth. Destined to become a dinnertime staple!
Tomato pasta soup with beef instructions
- In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside..
- Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender..
- Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth..
- Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional..
- Enjoy!!!!.
Pasta Beef Soup Convenient canned goods, tomato juice and a frozen pasta-vegetable medley make it flavorful and fast. But it's also flexible because you can use other ingredients, such as a different frozen pasta-vegetable blend. On occasion, I stir in shredded zucchini or yellow squash, too.—Brenda Jackson, Garden City, Kansas In a large nonstick skillet, saute the beef and salt on high heat until browned, breaking the meat up into small bits. Stir in ground beef. (season beef with salt and pepper if desired) When beef is cooked, drain off the excess fat. Pour in the beef broth, diced tomatoes, and tomato sauce.
