Mississippi Pot Roast (crockpot). Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds.
Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers.
Mississippi pot roast is what we would call a "dump dinner" — the beef goes into the slow cooker, the rest of the ingredients get dumped on top of it, and then the whole thing gets cooked.
There's no browning the beef, no extra add-ins before serving.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mississippi pot roast (crockpot). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds.
To get started with this recipe, we must prepare a few components. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- {Take 3-4 lb. of roast.
- {Get 1 oz. of ranch dressing packet (powder).
- {Take 1 oz. of onion soup envelope (powder).
- {Make ready 1 stick of (or quarter lb.) of butter.
- {Prepare 16 oz. of jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.
Crock Pot Dinner recipes are so easy and delicious. This Mississippi Pot Roast is cooked in your slow cooker. Simply season a chuck roast, place it in your crock pot with pepperoncinis and beef broth on low. The result is a tender, fall apart roast to serve over mashed potatoes.
Instructions to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
- Coat roast with the ranch powder mix and onion soup mix..
- Top with a stick of butter..
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
- Cook on low for 6 hours, or high for 4 hours..
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..
Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker. You'll cook it beneath some butter, a package of ranch dressing mix, another package of "au jus" gravy mix and a handful of pepperoncini peppers. Crock Pot Mississippi Pot Roast Instructions: Place roast in crock pot and top with ranch and gravy mix. Then place peppers around roast and add butter. This Mississippi Pot Roast is wonderful for a busy night!
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