How to Cook Perfect Sindhi kadhi Cheti Chand Special

Sindhi kadhi Cheti Chand Special. Tava sabni khe cheti chand jyoon nirav MODI vadayoon :) cast:- yash khemani prem chhabria amit mamtora edit by:- prem script :- prem and amit also join us on. Watch how to make 'Sindhi Kadhi', a very delicious kadhi recipe from the Indian cuisine by chef Kanak. Mother's Day calls for a celebration as it is one of.

In important festival for Sindhi community in India and Pakistan, Cheti Chand is celebrated as New Year Day. The festival marks the birth of Ishtadeva Uderolal, popularly known as Jhulelal, the patron saint of the Sindhis. Sindhi Kadhi is very delicious and nutritious. You can cook Sindhi kadhi Cheti Chand Special using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sindhi kadhi Cheti Chand Special

1. It's 1 cup of besan / gram flour.
2. You need 1/2 cup of oil.
3. Prepare 100 gms of Lady finger, Slit vertically.
4. It's 50 gm of cluster beans.
5. Prepare 3 of medium potatoes peeled and chopped in big pieces.
6. You need 2 of tomatoes chopped.
7. Prepare 100 gm of drumstick peeled and chopped.
8. Prepare 15-20 of small florets cauliflower.
9. Prepare 1 of small ball of tamarind soaked.
10. Prepare 7-8 of kokam soaked.
11. It's to taste of salt.
12. You need 1 teaspoon of cumin seeds.
13. Prepare 1 pinch of hing / asafoetida.
14. You need 1 spoon of grated ginger.
15. Prepare 1prig of curry leaves.
16. You need asneeded of coriander leavers chopped.
17. You need 2 teaspoon of chilli powder.
18. Prepare 1/2 teaspoon of turmeric powder.

This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Cheti Chand or Chetri Chand is an annual festival celebrated by Sindhi Hindus of India and Cheti Chand Rituals and Celebration. The festival of Cheti Chand is an occasion for thanksgiving. Snacks- Mitho Lolo, and Seyun Patata.

Sindhi kadhi Cheti Chand Special step by step

1. Arrange all the ingredients.
2. In a kadai fry lady finger and cauliflower separately, and keep aside.
3. In a pan, heat oil add jeera, hing, grated ginger, and some curry leaves, after a minute add besan and lower the flame.
4. Roast besan on low flame, till the raw smell goes and it changes colour, stir in between, in the mean time keep water ready in a bowl..
5. Besan has to become slight brown in colour but not burned, add water stirring continously, to avoid lumps, add sufficient water, because all the vegetables have to be cooked in same water..
6. Once the water boils, add red chilli powder, salt, potatoes and cluster beans, vegetables have to go in order of cooking time, the one which takes more cooking time have to go first..
7. Cover the lid half and cook on medium flame, once potatoes are half done, add drumstick and tomatoes, cover and cook on simmer flame..
8. After 8 to 10 mins, drumstick, potatoes will be cooked and tomatoes will be mushy, now add lady finger and cauliflower, rest of curry leaves and simmer for 5 more minutes.
9. After 5 minutes add tamarind pulp and Kokam, bring kadhi to boil, Now adjust the seasoning, and garnish with coriander leaves..
10. Switch of flame, serve curry with rice and Ladhi pav. It taste awesome with both😋 Enjoy...
11. P.s. you can add more veggies as per your choice, it's very important to roast besan on low flame then only Kadhi will taste awesome. Do try this recipe and give feedback it means alot. Enjoy Happy Cheti Chand..

Meal- Sai Bhaji, Sindhi Kadhi, Dal Pakwan, Sindhi Pilaf, and Sindhi. Sindhi Kadhi and Sindhi Kadhi Chawal with detailed step by step photos. Sindhi kadhi is the most popular Sindhi dish had with chawal. Sindhis love to pair the Sindhi Kadhi up with hot steamed chawal. There is nothing that brings people together as well as food does and Sindhi's have got this.