Eggless cinnamon Churros. Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking palates with a storm! So, I obviously tried out the recipe on my own. Whenever I go to the mall near by my house, I buy these warm, sugar and cinnamon coated Churros.

This delicious, moist & soft This Easy Eggless Soft Sugar Cookies recipe turns out perfect every time and the cookies stay soft for days! Marvelous cinnamon rolls came out of my oven, making my heart sing with joy. The next time around I might skip the glaze and experiment with the filling. You can have Eggless cinnamon Churros using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggless cinnamon Churros

You need 3/4 Cup of Maida.
It's 2 tablespoons of sugar.
Prepare 2 Tablespoons of water.
It's 1 Cup of water.
You need as required of Oil for Frying.
It's 2 Tablespoon of powdered Sugar.
It's 1 Tablespoon of Cinnamon Powder.

But something tells me that this simple cinnamon. Homemade Cinnamon Churros with Chocolate Dipping Sauce makes a delicious treat! Homemade Cinnamon Churros are surprisingly easy to make. Serve them with chocolate dipping sauce for a.

Eggless cinnamon Churros instructions

In a Non-stick Kadai add Butter, sugar and water..
Once the sugar melts. Add maida and mix it with the help of whisker. Cook for 4-5 mints..
Knead hot batter with your hands for 3-4 mints. Immediately pour the batter in a piping bag. While piping your batter should be warm..
Make a line of 3"or 4"or you can give any shape like heart, Ring etc.
Heat oil in a kadai.. Dry fry churros sticks on low and medium heat for 7-10 mints or till it changes colour.
After frying Dust the Churros with powdered sugar and cinnamon powder...
Serve hot with Nuttela or chocolate sauce.

Roll the drained churros in the cinnamon-sugar and serve immediately. Keep making them until you I have not tried the baked version. However I tried making the eggless one. These eggless Homemade Cinnamon Rolls are the real thing. Here, the dough is packed with a cinnamon-flavoured icing and then baked to perfection.