Recipe: Yummy ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables

‘Ponzu’ Stir-fried Pork, Enoki & Vegetables. Great recipe for 'Ponzu' Stir-fried Pork, Enoki & Vegetables. 'Ponzu' is a Japanese citrus-based sauce that is popularly used as dipping sauce and marinade. It is also a great seasoning sauce for salad and stir-fries. It's so handy to keep a bottle of 'Ponzu' in the fridge for alway.

Add sesame oil and stir-fry pork scotch fillet slices to almost cooked, add cut vegetables, bean sprouts and Obento Ponzu sauce. Stir-fried Shredded Pork with Enoki Mushroom and Black Fungus. I love and hate enoki mushrooms. You can have ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables

1. Prepare 100 g of Pork *thinly sliced, cut into small pieces.
2. It's of Salt & Pepper.
3. Prepare 1 teaspoon of Sesame Oil.
4. You need 1 of small piece Ginger *finely chopped.
5. You need 1/2 of Carrot *sliced into thin strips.
6. You need 1 handful of Baby Spinach.
7. You need 100-150 g of Enoki.
8. You need 2-3 tablespoons of Ponzu.
9. It's of *See How to make ‘Ponzu’.
10. You need of Toasted Sesame Seeds.

What I love is that I like to eat them. What I hate is that enoki mushrooms are especially suitable for cold dressing and hot pot. It is also a great seasoning sauce for salad and stir-fries. You can substitute the meat with chicken breasts.

‘Ponzu’ Stir-fried Pork, Enoki & Vegetables instructions

1. Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length..
2. Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds..

The enoki mushrooms are added in towards the end of the cooking time as too much cooking will render the stems tough and stringy. This is my recipe for Stir-Fried Pork Tenderloin with Enoki Mushrooms. Rich in both flavor and color, YAMASA soy sauce delicately brings out the full range of flavors in the complete spectrum of world-wide cuisines. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways.