Coconut honey shrimp. My coconut shrimp recipe is unlike any others that I've tried before. The shrimp are sweet and juicy, while Pictured with my coconut shrimp is just a simple spicy peach chili sauce I found at the store. Season shrimp with salt and pepper, then dredge in flour, dip into egg mixture, and dredge in bread crumb and shredded coconut mixture.

This juicy shrimp is marinated in an intoxicating bath of honey, lime juice, coconut cream, soy sauce, garlic and ginger so every morsel is bursting with coconut honey lime flavor. How to add orange juice and honey to the orange marmalade dipping sauce for making fried coconut shrimp; get expert tips on homemade seafood recipes in this. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. You can cook Coconut honey shrimp using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coconut honey shrimp

Prepare of Coconut shrimp.
It's 400 grams of peeled, cleaned shrimp-medium size.
Prepare 1 large of beaten egg.
It's 1/2 cup of all purpose flour.
Prepare 1 tsp of salt.
Prepare 1/2 tsp of black pepper.
You need 1/2 cup of panko breadcrumbs.
You need 1/2 cup of sweet coconut flakes.
Prepare of oil for frying.
Prepare 1 of chinese rice vermicelli.
Prepare 5 slice of pineapple-cut in small parts.
You need of Honey garlic sauce.
You need 1/4 cup of Honey, or more to taste.
Prepare 3 clove of minced garlic.
Prepare 2 tbsp of soy sauce.
It's 1 tbsp of cornstarch.
It's 1/2 cup of water.

It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers. Coconut shrimp is a party favorite everyone loves that also happens to be easy to make, especially We fry our coconut shrimp using a lightly seasoned batter. This batter keeps the shrimp tender and.

Coconut honey shrimp instructions

In a shallow dish, mix salt and flour. In a small bowl, whisk the egg and add pepper. On a dinner plate, mix the breadcrumbs and the coconut..
Cover each shrimp in flour, shaking off the excess. Then dip in eggs amd lay on the coconut/panko mixture. Press the breading with the palm of your hand the help it settle well on the shrimp then gently shake off the excess..
After breading all the shrimp, let them rest for 10-15 minutes..
In the meantime, boil water and add chinese rice vermicelli. NOTE: Follow the instructions placed on the noodle's box for better results..
In a large skillet, heat up about 1/2 inch of oil on medium-high heat. Fry the shrimp until golden..
Drain on papet towels..
In a medium saucepan, over medium heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and water then add to the mixture and stir until thickened..
Serve the rice vermicelli with pineapple and the shrimp and gently toss the sauce over it. Bon appetit!.

Baked Coconut Honey Shrimp - Simply Taralynn. This is one of the easiest recipes you can possibly make that will still have people questioning, how? Honey meets fresh garlic and ginger meets plump juicy shrimp. These meaty little morsels swim in a. This is my little spin( kicked up a few notches ) on the classic Chinese "Honey Walnut Shrimp" I serve this over steamed rice.