Gujarati feast for Ganesh Chaturthi. The traditional ladoo made from Bhakhari is speciality of Ganesh Chaturthi festival in Gujarat. The science has agreed that the ladoo is the healthiest way to eat sweet and ghee. Ganesh Chaturthi Ganesha Chaturthi, also known as Vinayaka Chaturthi is the Hindu festival of Ganesha, the son of Shiva and Parvati, who is believed to bestow his presence on earth for all his devotees in the duration of this festival.
Churma ladoo is a festival sweet famous in Gujarat.
This ladoo is served at "Ganesh Chaturthi" festival of lord Ganesha.
Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India.
You can have Gujarati feast for Ganesh Chaturthi using 61 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Gujarati feast for Ganesh Chaturthi
- It's of ## Bhakri na laddu Ingredients :-.
- You need 1 cup of Whole wheat flour.
- It's 1/4 cup of Semolina.
- Prepare 3 spoon of Oil.
- It's 1/4 cup of warm Milk.
- It's 3/4 cup of Jaggery.
- Prepare 1/4 cup of Ghee.
- Prepare 1 spoon of Cardamom.
- Prepare 10-12 of no Raisins.
- You need 10 of – 12 No roasted cashew.
- It's 2 spoon of khash khash.
- You need of ##Batata nu shaak Ingredients :-.
- It's 3 of Spoo Oil.
- Prepare 1 tsp of jeera.
- It's 1 of bay leaf.
- You need 3 of cloves.
- Prepare pinch of asafoetida.
- You need 1/4 tsp of turmeric.
- It's 1/2 tsp of kashmiri red chilli powder.
- You need 1 tsp of coriander powder.
- It's 1 cup of tomato’s Paste.
- You need 4 of boiled & cubed potato.
- You need 1 tsp of salt.
- Prepare 1 cup of water.
- It's 2 tbsp of coriander leaves, finely chopped.
- It's of ## Gujrati dal Ingredients:-.
- Prepare 1/2 cup of toor dal, soaked 20 minutes.
- Prepare 1/2 of tomato, finely chopped.
- It's 5 of dried kokum.
- Prepare 1/4 tsp of turmeric.
- It's 1/2 tsp of kashmiri red chilli powder.
- You need 1/2 tsp of coriander powder.
- Prepare 1/2 tsp of cumin powder.
- You need 1/4 tsp of garam masala.
- It's 1 of chilli, slit.
- It's 1 tsp of ginger paste.
- It's 1 tsp of salt.
- You need 1 tsp of jaggery.
- It's 1 tsp of oil.
- You need 2 cup of water.
- It's 2 tbsp of peanuts.
- It's of OTHER INGREDIENTS:.
- It's 1 1/2 cup of water.
- It's 2 tbsp of coriander, finely chopped.
- It's of FOR TEMPERING:.
- You need 1 tsp of ghee.
- It's 1 tsp of mustard.
- Prepare 1/2 tsp of cumin seeds.
- Prepare 1 inch of cinnamon.
- It's 2 of dried red chilli.
- You need leaves of few curry.
- Prepare of ## Steam Rice Ingredients :-.
- You need 1 1/2 cups of water.
- Prepare 1 cup of bashmati rice.
- You need 1/2 teaspoon of salt.
- It's of ## Roti Ingredients:-.
- You need 3 cups of wheat flour.
- Prepare 1-1.25 cups of water or more if needed.
- It's 1/2 tsp of salt.
- It's 1-2 tsp of ghee.
- It's of Aachar, papad, buttermilk & mashala row mongo,water for servin.
It is basically a sweet prepared from jaggerey, ghee (clarified butter) and coarsely ground whole wheat flour. Pooran Poli is roti or flatbread made of wheat flour stuffed with sweet filling - jaggery and coconut. First of all, Our GED Team wishes you a Very Happy Ganesh Chaturthi to You and Your Family Members. On Anant Chaturdashi, devotees immerse idol of Lord Ganesh in water body after a gala street procession.
Gujarati feast for Ganesh Chaturthi instructions
- In a large bowl, add in the wheat flour and semolina flour; stir well. Pour the oil and little amount of warm milk. Knead with hands. Add more milk if needed to make hard dough. Divide the dough into lemon sizes and set aside. Take out the mixture in a large bowl and set aside. In a pan, add ghee and jaggery. Place on the stove and cook on medium – high heat; cook until jagerry is melted. Pour the jiggery mixture over the bhakri mixture, add cardamom powder, nutmeg powder & Raisin.
- Make a laddu with mold & garnishing with rosted cashew & khash khash.
- Firstly, in a large kadai heat oil and saute jeera, bay leaf, cloves, and hing. also keeping the flame on low add turmeric, chilli powder and coriander powder. additionally, add tomato paste and saute till the oil releases from tomato. further, add 4 boiled and cubed potato and 1 tsp salt. saute for a minute, making sure the spices are coated well. now add a cup water and adjust consistency. cover and boil for 5 more minutes or till potatoes absorb spices..
- Mash few potatoes adjusting the texture of curry. further add 2 tbsp coriander leaves finally, serve aloo curry with poori, roti or chapat.
- Firstly, in a cooker take ingredients listed for pressure cooking and pressure cook for 5 whistles. 2. take off the peanuts cup and keep aside. whisk the dal until it turns creamy and smooth. add 1½ cup water and boiled peanuts. mix well adjusting consistency as required. simmer for 5 minutes, or until the flavours are well absorbed. now prepare the tempering and pour over dal, also add 2 tbsp coriander and mix well. finally, enjoy.
- Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat. Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready. Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.
- Place the flour, salt and 1tbsp oil in a bowl. Add water and mix to a soft dough. leave to rest for 10 minutes. Divide the dough into 6 equal pieces and roll each one out to circle. Heat a Mitii Tava until hot, place one roti in the pan. Cook for 1-2 mins until. until the roti starts to puff up and the underneath is brown in places. Flip the roti over and cook on the other side for 1 minute.Remove and apply ghee on the roti.Serve the soft rotis.
- Gujarati feast for Ganesh Chaturthi is ready serve with....Aachar, papad, buttermilk mashala row mongo & water.....
The festival marks the birth of Lord Ganesha, the younger. Shraddha Kapoor didn't let the pandemic dampen her spirits to celebrate Ganesh Chaturthi this year. Her movie 'Street Dancer', where she starred. Celebrate Ganesh Chaturthi the festival of Lord Ganesh. Lord Ganesh is our mentor and protector.
