Recipe: Perfect 5 Minute Side Dish! Shiitake and Blue Cheese

5 Minute Side Dish! Shiitake and Blue Cheese. Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. Homemade Pumpkin Gnocchi with Shiitake and Blue Cheese sauce. Since pumpkins are in season, I used fresh ingredients in this video, but if you switch out.

This is an excellent vegan Korean side dish as the shiitake mushrooms have a meaty texture and flavor. There's also lots of umami which is perfect for vegetarians and vegans. Bold, interesting side dishes, ready in just five minutes. You can have 5 Minute Side Dish! Shiitake and Blue Cheese using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of 5 Minute Side Dish! Shiitake and Blue Cheese

1. It's 8 of Fresh shiitake mushrooms.
2. Prepare 1 of Blue cheese.
3. It's of (Optional).
4. You need 1 dash of Panko.
5. It's 1 of Fresh parsley.

Grab a bag of packaged coleslaw mix, and you've saved yourself the time of slicing cabbage and Floral lemon zest (but no tart juice) allows the sweet pea flavor to shine. Chop mint, grate lemon rind, and crumble cheese while the peas cook. Sweet rice wine and shiitake mushrooms unite to give Shiitake and Ponzu Zucchini an earthy sweetness. Be the first to rate & review!

5 Minute Side Dish! Shiitake and Blue Cheese instructions

1. Remove the roots, then wipe the shiitake clean..
2. Turn the shiitake over, and stuff them with blue cheese. Use a lot of cheese, but not so much that it spills out when melted..
3. Bake for 3 minutes in a fish grill, and they're done! See, I told you they were easy!.
4. You can top the cheese with a little panko for a crispy finish..
5. I always have a stock of this blue cheese. It's already sliced thinly, so it's easy to use..

Easy side dish for Thanksgiving or Christmas dinner, or on a grilled steak. Chopped Salad with Blue Cheese Dressing Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory The shiitake mushrooms were fantastic. An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish. They are wonderfully hearty and very flavorful!