Recipe: Perfect Japanese Skewered Seafood Fry

Japanese Skewered Seafood Fry. In Japanese cuisine, "kushiyaki " refers to all foods that are skewered and grilled. It includes beef, chicken, pork, offal, seafood, and vegetables. This Japanese skewered beef recipe has a bold Asian flavor profile bursting with savory and sweet goodness from its soy sauce-based marinade.

Japanese skewered seafoods Grilled seafood on a plate Yakitori: Japanese skewered prawns Japanese cuisine Grilled, Japanese skewered meat,Yakitori Kushikatsu, Japanese dish of deep. Get to know a favourite Japanese party food with these kushiage deep-fried skewers. Tasty panko covered, deep-fried morsels of meat, seafood and vegetables with tasty sauces on the. You can have Japanese Skewered Seafood Fry using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese Skewered Seafood Fry

1. Prepare of Shrimp.
2. Prepare of Scallops.
3. It's of Sausage.
4. You need of onion.
5. Prepare of Sliced beef.
6. It's of mushroom.
7. It's of Flour.
8. Prepare of egg.
9. Prepare of Panko bread crumbs.
10. You need 1 of boiled egg.
11. Prepare 1 tablespoon of green onion.
12. Prepare 1 tablespoon of cucumber pickle.
13. Prepare 1 tablespoon of mayonnaise.

Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. Yakitori (焼き鳥) is probably one of the most popular dishes in Japan. Working one skewer at a time, dredge lightly in flour and shake off excess.

Japanese Skewered Seafood Fry instructions

1. Remove shrimp shells. Skewer shrimps..
2. Cut sausage skin and skewer..
3. Salt beef and put your favorite spices and roll..
4. Flour and put in egg then panko crumbs..
5. Fry in vegetable oil..
6. Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise).
7. Enjoy💕.
8. Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad).

Dip in egg and turn until evenly coated. Transfer shrimp to paper-towel lined baking sheet and turn to blot out oil. Wipe skewers with clean paper towel. Japan is famous for a lot of things, and Japanese seafood is definitely one of them! Surrounded by bountiful oceans in every direction, the country has brought forth amazing seafood creations, both modern and traditional.