Crispy Drumsticks. Pat the drumsticks with a paper towel, which will help get rid of any extra moisture and get them nice and crispy. How To Season Chicken Legs This crispy oven baked chicken legs recipe is simply seasoned with a flavorful mix of smoked paprika, garlic powder, sea salt, and black pepper. Before the seasoning though, we have another layer of flavor.
Coat meat with a mixture of crushed cornflakes, Parmesan cheese, salt, and pepper before dunking each drumstick in buttermilk and covering in a crunchy outer layer again.
Test: Make sure the chicken drumsticks are fully cooked.
If the drumsticks are on the larger side and you want them extra crispy, they might need to cook for an extra five minutes or so.
You can cook Crispy Drumsticks using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crispy Drumsticks
- Prepare of chicken leg piece 4.
- You need of soya sauce.
- It's 1 tbsp of Chilli sauce.
- Prepare to taste of Salt.
- Prepare tsp of Black pepper quarter.
- You need 1 of Egg.
- You need 1 cup of Plain Flour.
- Prepare 1 cup of Cold water.
- Prepare of Oil half cup.
- Prepare of Baking powder half tsp.
- You need 1 tsp of Ginger garlic paste.
- Prepare 1 tbsp of Vinegar.
Once your chicken is well coated with the spiced flour, grease a baking pan with olive oil or butter and place the chicken on it. These Crispy Baked Chicken Drumsticks feature juicy meat and a golden brown crispy exterior. With only five minutes of prep time, these drumsticks are an easy and delicious dinner. Easy Baked Chicken Drumsticks Drumsticks have a lot going for them, they're easy to hold, have a nice juicy meat, and kids love them.
Crispy Drumsticks instructions
- Wash drum sticks and marinate it with vinegar ginger garlic paste, salt pepper, 1 tbsp of each sauces and salt for one hour and put in pot and cook in slow flame with closed lid for 10 min..
- Then open lid and turn flame to medium high and cook until all water left by chicken dries up. keep aside and let it cool..
- Beat one egg and mix in meat. in seprate bowl Add all dry ingredients and seive it twice..
- Now take chicken piece coat it in dry flour mixture coat well. now dip in cold water and coat again in flour you can repeat this for 3 time if you want more crispeness.... keep it in refrigerate for atleast 15 min before frying.
- Take a pot let it warm then add oil and let it heat up now turn flame to mediun and fry chicken pieces until golden brown..
- Tips: Steaming before frying is to ensure that chicken will be cooked properly. Seiving flour will make the coating light and super crispy. it is important to keep chicken in cold place before frying so that coating will remain intact on chicken while frying..
How to make Crispy Oven Baked Chicken Legs in three easy steps: Coat chicken in flour/baking powder/seasonings. The baking powder reacts with the skin and draws out the moisture, which in turns helps the skin get nice and crispy. Use a wire baking rack oven a cookie sheet to ensure even crisping. If you don't have a wire rack, you can place. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly!
