Recipe: Appetizing Big Bob's Lollipop Grilled Chicken Leg Quarters

Big Bob's Lollipop Grilled Chicken Leg Quarters. Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper. Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red. How To Smoke Chicken Lollipops with Malcom Reed from HowToBBQRight - Duration:.

I think that's mainly because kids love food with a handle. Frenching a chicken leg is a great way to elevate the chicken leg to something a little edgy, like a food truck might serve. How to Smoke Chicken Quarters Chicken can be split up into a variety of different cuts. You can have Big Bob's Lollipop Grilled Chicken Leg Quarters using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Big Bob's Lollipop Grilled Chicken Leg Quarters

1. You need 4 of Chicken leg quarters.
2. You need of Your favorite BBQ Sauce.
3. It's of Salt.
4. Prepare of Pepper.

There are typically leg quarters that contain a thigh, portion of the back, and wing as well as a breast quarter that has a breast, wing. Smoked Chicken Lollipops Recipe In the KCBS competition world skin-on, bone-in thighs are the norm for the chicken category. I've been turning in thighs for a while now, but many times last year, I heard of people winning the category with Smoked Chicken Lollipops. Remove the chicken from the brine, rinse with cold water and then pat dry with paper towels.

Big Bob's Lollipop Grilled Chicken Leg Quarters step by step

1. Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper..
2. Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red..
3. Place your meat over hot coals for 4 minutes per side or until brown. Now move meat over to the other side opposite of the charcoal..
4. Now continue to cook the chicken until the juices runs clear, or use a cooking thermometer. Your chicken is done when the thermometer reads 165-170 degrees..
5. Apply the BBQ sauce at the last 10-15 minutes of grilling. ENJOY!!!.

Start by running a sharp knife around the base of the drumstick. make sure you cut all the way around and through the tendons. Sure, chicken breasts get a lot of attention these days as people look for easy and delicious ways to eat healthier, but you can't deny the deliciousness of a well-cooked chicken leg. While the white meat parts of the chicken (the breast and wings) are often considered healthier than the dark meat part (chicken legs and thighs or quarters) the truth is, there isn't a big health difference. So far, they have always been well heated all the way through, and the caramelized sauce (glaze, actually) adds a lot of flavor. For more how-to recipes visit: http://howtobbqright.com/This week I'm smoking Chicken Leg Quarters and finishing them with an White BBQ Sauce made famous in.