How to Prepare Perfect Pork Belly Egg Onigiri

Pork Belly Egg Onigiri. Thanks for stopping by and watching this special "onigiri recipe how to make pork belly onigiri easy rice ball" video recipe. Freshly baked goods, hot udon, spicy fried chicken, pork buns, endless variations of onigiri, I could go on and on. I love making onigiri for lunches.

It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts The star of the dish is obviously the pork belly. It's ridiculously tender while the fatty skin melts in your mouth. You can cook Pork Belly Egg Onigiri using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pork Belly Egg Onigiri

1. You need slice of 豚バラ 薄切り(pork belly) thin.
2. Prepare 2 pcs of boiled eggs.
3. You need of Cooked rice.
4. It's of Ground black pepper.
5. You need of Wheat flour.
6. It's of For the sauce——-.
7. It's 4 pcs of Shiso leaves.
8. It's 2 tbsp of Soy sauce.
9. Prepare 2 tbsp of Honey.
10. Prepare 2 tbsp of Cooking wine (sake).
11. It's of For the toppings————.
12. Prepare of Sesame seeds.
13. You need of Spring onion.

If you can get your hands on pork. Prepare the marinade of the pork belly by combining soy sauce, lemon juice, ground black pepper, and garlic powder in a large bowl. Transfer the garlic fried rice into individual plates. Add grilled pork belly and a piece of fried egg on each plate.

Pork Belly Egg Onigiri instructions

1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides..
2. Roll the thin slices pork belly vertically and horizontally to cover the rice..
3. Looks like this! Perf! Coat black pepper depending on your taste..
4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan..
5. While frying, prepare sauce, mix well..
6. Make sure to fry all sides..
7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof.....
8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!.
9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!.

Asian glazed pork belly that will leave your mouth watering so much it will turn into a brekkie, lunch and dinner dish. Sticky, packed with flavour and cooks within minutes. This Asian glazed pork belly works perfectly along side some scrambled eggs for a brekkie/brunch winner OR inside a brioche bun. Pork Belly on big green egg. My butcher had a pork belly roast on sale last week so i thought that´d be a good idea to try out my new Cyber-Q Guru on the egg.