King Ranch Chicken Casserole. The classic King Ranch chicken casserole is bursting with cheese, chicken, and pepper goodness. All Reviews for King Ranch Chicken Casserole. King Ranch Chicken Casserole Hey Y'all - Tater Tot Breakfast Casserole Eggs Benedict Casserole King Ranch Chicken Casserole is a classic Texan casserole, with layers of chicken, cheese, tortillas, and a rich creamy gravy (read about the purported history of the casserole here).

Have you smelled the fragrance of delicious king ranch chicken casserole? Do you want to learn to cook this dish? We bet that after one taste of this rich, creamy King Ranch casserole recipe, you'll be hooked too. You can cook King Ranch Chicken Casserole using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of King Ranch Chicken Casserole

Prepare 6 medium of button mushrooms sliced.
It's 3 of stalks of celery sliced.
You need 1 can of condensed cream of mushroom soup (10 3/4 oz).
You need 1/2 cup of grated cheddar or fiesta mix cheese.
Prepare 1 tsp of red pepper flakes (optional).
You need 1 can of Rotel brand tomatoes (10 oz, other tomatoes with chilies may be substituted).
Prepare 6 of to 8 corn tortillas.
It's of salt & pepper.
It's 2 tbsp of butter.
It's 2 clove of garlic mined (small or to taste).
Prepare 1 of chicken thigh & leg quarter.
You need of water.

It also travels well, making it a great choice to take to a covered-dish dinner. Creamy King Ranch Chicken Casserole loaded with chicken, tortillas, cheese, and green chiles. This zesty King Ranch Casserole Recipe is packed with comfort, not canned soup! King Ranch chicken is a popular Tex-Mex casserole.

King Ranch Chicken Casserole instructions

Prep is 20 minutes, but you'll need 40 minutes to an hour for baking..
Place the chicken into a sauce pan with enough water to cover it. Salt & pepper the water well. I like to add some garlic or onion too. Bring to a boil & cook for 15 minutes, or until the chicken is cooked through..
Set aside & let the chicken cool. Retain liquid in a bowl. When the chicken has cooled shred the meat off of the bone. Discard bones & skin..
In a frying pan sauté the celery, mushrooms, & garlic in the butter until tender & fragrant. This can be done while the chicken cooks..
Transfer the sautéed vegetables to a mixing bowl. Add the condensed soup undiluted, chicken, Rotel tomatoes, & red pepper flakes (optional). Fold the ingredients together..
Prepare an 8x8 pan or similar baking dish. Preheat oven to 350°F Fahrenheit..
Dip each corn tortilla into the broth reserved from the chicken. Then make a single layer in the pan. (As you would for lasagna) Then place 1/2 of the chicken mixture onto the tortillas, spread evenly. Repeat steps for another layer of tortillas & mixture..
Cover with foil and bake for 20 to 30 minutes. Then remove foil, sprinkle with cheese & continue to bake for 20 to 30 more minutes or untli center is hot. Allow to rest for 5 minutes before serving..

Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch. If you like chicken enchiladas, you'll love this. Fold in the chicken until well blended. How To Make Ranch Chicken Tortilla Casserole By Rachael. This cheesy casserole is basically a Texan lasagna!