Baked Shrimp Scamp. Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining. This Baked Shrimp Scampi Recipe from Delish.com is the best. Reviews for: Photos of Baked Shrimp Scampi.

Baked Shrimp Scampi from Barefoot Contessa. Baked shrimp scampi is a perfect seafood meal when you don't have a lot of time to cook. This baked shrimp recipe without wine is fast, easy, and delicious! You can cook Baked Shrimp Scamp using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Shrimp Scamp

It's 1 kg (2 pounds) of shrimp, peeled, deveined and tails on or off.
You need 2 tablespoons of freshly squeezed lemon juice.
It's 2 tablespoons of white wine (optional — sub with extra lemon juice or chicken stock.
Prepare 1 of brown shallot, minced.
Prepare 1/3 cup of melted butter, divided.
You need to taste of Salt and pepper,.
You need 1/3 cup of Panko breadcrumbs.
Prepare 4 cloves of garlic, minced.
You need 2 tablespoons of grated parmesan cheese.
Prepare 1/2 teaspoon of crushed red pepper flakes or more, to taste.
Prepare 1/4 cup of fresh chopped parsley leaves.
Prepare of Lemon wedges to serve.

Baked Shrimp Scampi can be served as an appetizer or even a light meal over zucchini noodles OR pasta. It's delicious, perfectly crunchy and buttery, low carb, and you won't. You've never had shrimp scampi quite like this before. Have you downloaded the new Food Network Kitchen app yet?

Baked Shrimp Scamp instructions

Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated.
OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside..
In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well..
Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden..
Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges..

Shrimps swimming in garlicky, buttery sauce topped with Parmesan cheese with a hint of spiciness. I love my version of baked shrimp scampi because it has SO much flavor with the marinade and it uses way less butter. I believe that butter is absolutely healthy for us. It's days like that when you need an easy dinner. For this Baked Shrimp Scampi, I used frozen jumbo shrimp.