Recipe: Tasty Foodi Grilled BBQ Chicken Leg Quarters

Foodi Grilled BBQ Chicken Leg Quarters. But first, we're gonna cover these BBQ Grilled Chicken Leg Quarters. Always use a meat thermometer to check for proper temperature to avoid any risk of food poisoning. Since leg quarters are about the cheapest meat that you can buy now.

Chicken legs are not only juicy and delicious, they are super easy on the budget. These chicken leg quarters are marinated before grilling. Bon Appetite! *All grills have hot spots so be mindful of these spots and switch your chicken around the. You can have Foodi Grilled BBQ Chicken Leg Quarters using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Foodi Grilled BBQ Chicken Leg Quarters

1. Prepare 10 lb of Chicken Leg Quarters.
2. It's 1 cup of Chicken Broth.
3. Prepare 2 tsp of Mrs Dash Southwest Chipotle Seasoning.
4. Prepare 2 tsp of Garlic Powder.
5. You need 2 tsp of Onion Powder.
6. It's 1 tsp of Paprika.
7. Prepare 1 cup of BBQ sauce.

Grilled chicken leg quarters are higher in fat than chicken breasts, but big on flavor. Proper preparation and safe poultry handling ensure a Exposing poultry and other protein-rich foods to high heat and open flames generates chemicals called heterocyclic amines (HCAs), says Harvard Health. I find that many modern BBQ recipes place a lot It makes grilling a joy, without any stress. I even use my BBQ thermometer when I roast chicken in the oven.

Foodi Grilled BBQ Chicken Leg Quarters step by step

1. Take the bag of chicken out of the fridge. Cut just one corner and carefully drain the juices out into a sink for about 30 seconds until you feel like you got most of it. Mix up your seasonings together, and pour them into the bag of chicken. I glove my hand and reach in and massage the seasoning evenly. Set aside for 20 minutes. (This is the simplest fastest way, but you can separate the chicken into multiple Ziploc bags and season each bag and shake if touching the chicken grosses you out.).
2. Add chicken broth to the nanoceramic liner of Foodi. Add entire bag of seasoned chicken to Foodi, making sure it's arranged so that you'll be able to close the lid..
3. Put the pressure cooker lid on, lock it, set it to seal position, and set pressure cooker on hi for 20 minutes..
4. Turn the grill on high to preheat. Set your BBQ sauce, tongs, and a basting brush nearby..
5. Quick release Foodi when timer goes off and set lid aside. Carefully dump pot contents into a colander in the sink..
6. Once the chicken is drained well, place colander over a plate and carry out to grill. Turn heat down to medium..
7. Put chicken on grill and baste with BBQ sauce. Turn every 2-3 minutes, basting with BBQ sauce each time, until both sides are desired crispness and charring..
8. Remove and let rest 5 minutes before serving..

Looking for more great chicken leg quarters recipes? Check these out Crispy Baked Chicken Leg Quarters (Very Easy, One Dish) Recipe - Food.com. BBQ Chicken with Memphis-Style BBQ Sauce. Brined, grilled to crisp up the skin, and finished off by Baked chicken legs and chicken leg quarters are the ultimate in effortless, budget-friendly cooking—simply season. As noted above, you can choose to remove the attached backbones and bake only the thigh-drumsticks.