Recipe: Perfect Breaded pork chop, shrimp and mushrooms

Breaded pork chop, shrimp and mushrooms. Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. I've always made my pork chops this way-lots of flavor and very tender. However, if you have left-over egg mixture.add the left-over bread crumb mixture to it and.

This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love! On nights we are craving Latin cuisine, we often make are these Breaded Pork Cutlets with Lime, which are basically thin cut, boneless pork chops. You can have Breaded pork chop, shrimp and mushrooms using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Breaded pork chop, shrimp and mushrooms

1. Prepare 2 of large pork chops, fat removed.
2. You need 6 of shrimp (prawns), butterflied, tail on.
3. You need 18 of mushrooms.
4. It's 1 packet of panko.
5. Prepare 4 tablespoons of golden breadcrumbs.
6. Prepare 4 of large eggs.
7. You need of Plain flour.
8. Prepare to taste of Salt, dried garlic, black pepper, or other spices.

Breaded Pork Chops with Mushroom-Arugula Salad. I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss. Breaded pork chops served with an unforgettable mushroom bourbon cream sauce! This mushroom bourbon cream sauce is so addictive, you'll want to eat it by the cupfuls!

Breaded pork chop, shrimp and mushrooms step by step

1. Have three bowl ready for dipping meat, shrimps and mushrooms. One with plain flour, one with the beaten eggs and one with seasoned (salt, pepper and dried garlic to taste)(you can add other spices if you wish) breadcrumbs/panko mix..
2. First wash, then pad the meat, mushrooms and shrimp gently, butterfly the shrimp, (run knives through where the black veins is, remove this but keep shrimp together by tail), thoroughly dry. Now roll in flour from all sides, dip into egg from both sides, let the egg drip off a little then roll in the breadcrumbs from both sides. Repeat again from flour, egg then breadcrumbs once more, set aside for 15 minutes in fridge..
3. Fry the meat in a hot for about 15 minutes ensuring both sides are golden brown, remove from fat and put into an ovenproof dish. Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Preheat oven to 180- 200°.
4. Put first the meat into oven for 10 to 15 minutes depending on thickness of chop then add the shrimp and mushrooms, bake all for about 15 minutes until cooked thoroughly through. I serve this with a salad, balsamic dressing and homemade potato fries. Drizzle some lemon juice over the shrimp as well as the chop..

Mushrooms and onions are browned, then cooked in wine reduction, then cooked in a reduction of stock and Bourbon. These smothered baked pork chops will be a family favorite, with an easy homemade sauce made with mushrooms, celery, onion, and a little The pork chops are baked with sliced mushrooms and a flavorful homemade sauce. Add mashed potatoes or rice and your favorite vegetables for a tasty. Anyone for juicy mushroom pork chops with mushrooms dripping with a honey glaze? The honey glaze for these pork chops is simply divine.