Stuffed Eggplant. Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian. "I'll be stuffed after eating this!" -Wilson. "It's still not a bird, but I stuffed it like one!" -Willow. "I make yolk of other foods." -Wolfgang. "A nightshade. Sprinkle stuffed eggplants with remaining mozzarella and parmesan. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese.

Replay "You Won't Miss The Pasta In This Stuffed Eggplant Parm". Stuffed eggplant, with all of its comforting and aromatic ingredients, makes for a wonderfully healthy and filling meal, complete with a lovely presentation—always a nice little perk when it comes to food! Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. You can cook Stuffed Eggplant using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Eggplant

Prepare 1 of eggplant.
It's 1/2 lb of shrimp.
You need 1 of tomato.
Prepare 1/2 cup of pasta sauce.
It's 1 of spring onion.
Prepare 1 tsp of crushed garlic.
Prepare 1/4 of green pepper.
It's 1/4 cup of Panko.
It's 1/2 cup of shredded cheddar cheese.
You need 1 of basil leaf.
You need pinch of salt and pepper.
It's 3 dash of onion & garlic powder.
You need 1/4 cup of olive oil.

What I like most about this dish is that it uses less oil than most Chinese eggplant. Stuffed baked eggplant with lentils and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains wholesome ingredients. This vegan recipe for traditional Makdous (cured eggplant) is perfect for breakfast or a side dish.

Stuffed Eggplant instructions

Pre heat oven 350°. Cut eggplant in half and scrap out the meat. I used a ice cream scooper and a knife.
Microwave eggplant meat for 2mins. Place both halves on a baking sheet and drizzle some olive oil into eggplant shell and place in broiler for less than 2mins. Remove and place to the side.
Cut shrimp into 2/3 pieces each. Season with 1 dash each of garlic and onion powder. Save the rest for later.
In pan put butter and cook shrimp until pink. Remove shrimp had remaining olive oil and cook the crushed garlic, onions, and green pepper. After about 2 mins and eggplant meat and cook until it softens up..
Add remaining ingredients minus cheese and panko. Cook for about 5 mins and then add the cooked shrimp.
Mix well, cook for 2 mins and then transfer entire mixture to both halves. Sprinkle cheese and then Panko on top. Cover with foil and Place in oven for 30mins. Remove foil increase temp to 375/400° and bake for additional 10/25 mins, until panko is brown. Let it cool and ENJOY!.

The eggplants are cured olive oil and stuffed with a red pepper, chilli, walnut and garlic filling. The Best Eggplants for Stuffed Eggplant Parm. When choosing an eggplant for stuffing, it's important to know that some varieties and sizes work better than others. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Find stuffed eggplant stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.