Recipe: Tasty Goat meat, stock fish and yam pepper soup

Goat meat, stock fish and yam pepper soup. Peel the yam, wash and cut into chunky cubes. Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Goat meat, stock fish and yam pepper soup.

For variations boiled yams, potatoes, or plantains may be added. I boiled the washed goat meat and stock fish with some chopped onion, salt and pepper. "No water added save that in the washed meat" When the pot is getting dry, I add some water, seasoning and salt to taste. Then a half dessert spoon quantity of palm oil and covered. You can have Goat meat, stock fish and yam pepper soup using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Goat meat, stock fish and yam pepper soup

1. You need of Quarter tuber of yam.
2. Prepare 4 pieces of stock fish.
3. Prepare 1 of kilo of goat meat.
4. You need 1 of small bunch of scent leaves.
5. Prepare 3 of utazi leaves.
6. It's of Pepper soup spices.
7. It's 2 spoons of vegetable oil.
8. Prepare 10 pieces of yellow peppers.
9. Prepare 1 of onion bulb.
10. You need Half of cup of crayfish.
11. It's 3 of seasoning cubes.
12. You need to taste of Salt.

Pepper soup is a popular family meal in Nigeria. Many people love to have the native soup in the evenings and for dinners. This meal contains pepper and goat meat as its main ingredients. We would like to share with you a delicious yam pepper soup with goat meat recipe.

Goat meat, stock fish and yam pepper soup step by step

1. Soak the stock fish in hot water for about 20 mins.
2. Pound the pepper with half of the onion, crayfish and 3 utazi leaves..
3. Peel the yam, wash and cut into chunky cubes..
4. Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Add the remaining onion, a spoon of the pounded mix and 2 seasoning cubes. Set on heat and boil..
5. Once the stock has reduced, add more water (enough for the quantity of pepper soup you want) then add the remaining pounded mix, seasoning cubes, Salt and 2 spoons of vegetable oil..
6. After 5 mins, add the peeled and cubed yams and allow to boil till the yam is cooked..
7. Wash and chop the scent leaves and add to the pepper soup..
8. Taste for seasoning and adjust where necessary..
9. Enjoy..

You will enjoy this dinner, we promise. Pepper soup is a popular family meal in Nigeria. Many people love to have the native soup in the evenings and for dinners. This meal You can serve the delicious yam pepper soup with goat meat with other meals. Enjoy the soup with your family and friends.