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Al Baik Saudi style fried chicken - Al Baik Fried Chicken Recipe - CHICKEN AL BAIK.
Most delicious and crispy chicken recipe that will make you forget "KFC".
Just click on the video for full recipe.
You can have Al Baik Chicken: using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Al Baik Chicken:
- Prepare 1 of chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over.
- You need of 🌻For marinate:.
- You need 2 of beaten egg.
- Prepare 2 Tbsp of all-purpose flour / self raising flour.
- It's 2 Tbsp of corn flour.
- Prepare 1 tsp of ginger paste.
- Prepare 1 Tbsp of garlic paste.
- It's 1 Tbsp of soya sauce.
- You need 1 tsp of vinegar.
- It's 1 of lemon juice.
- You need 1 tsp of red chili powder.
- Prepare 1 tsp of cinnamon powder.
- You need 1 Tbsp of paprika.
- It's 1/2 tsp of salt or to taste.
- Prepare 1/2 tsp of black pepper powde.
- It's of 🌻For Coating:.
- It's 1/2 cup of self raising flour / all purpose flour.
- It's 1/2 tsp of red chilli powder.
- You need 1/2 tsp of Salt or to taste.
Al BAIK cuman ada di Saudi Arabia. Penemu sekaligus pembuka restoran ini adalah Shakkour AbuGhazalah. Some local imitators worth checking out include: Al-Baik - fried chicken- in Jeddah, Makkah and The national Saudi Arabian dish is the Kabsa (orange/red coloured rice with lamb or chicken with strong. Learn to cook White Chicken Biryani Recipe by chef at Masala TV show.
Al Baik Chicken: instructions
- Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight..
- Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. Put this in a plastic bag..
- Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. This helps give the chicken a perfect rough and crispy surface..
- Heat oil on high, add the chicken pieces without crowding the pan. You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides..
- Drain on kitchen towels and serve with fries. Enjoy ! ❤️.
Then in rice add salt, whole all spices and bay leaf. Boil it until al dente and then drain the rice water. Chickens are killed for food than any other land animals in the planet. They are raised by us and also killed by us for our food. That's very unfortunate for them, but the thing is that chickens are born with.
