🍛Risotto🍛 (Chicken & Mushroom). Risotto is a classic that everyone should know how to make. This is the easiest and BEST recipe for a beautifully creamy Chicken and Mushroom Risotto! I've garnished this Chicken and Mushroom Risotto with some golden bits of bacon which not only makes this even tastier (you know my rule.
Stir in the chicken and mushrooms, the Parmesan, and the parsley and heat through.
Serve the risotto with additional Parmesan.
This chicken risotto recipe is a quick and easy comfort food dinner that the whole family can enjoy.
You can cook 🍛Risotto🍛
(Chicken & Mushroom) using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of 🍛Risotto🍛 (Chicken & Mushroom)
- You need 600 ml (20 fl oz) of stock – vegetable or chicken.
- Prepare 2 of chicken breasts, cut into small cubes.
- It's 1 of small,onion roughly chopped.
- You need 100 g (4 oz) of mushrooms, cubed.
- It's 50 g (2 oz) of parmesan cheese (extra for garnishing optional).
- You need 1 of garlic clove, crushed 6 tsp olive oil 2 tsp butter.
- Prepare 1 tsp of thyme Salt to taste Freshly ground black Pepper to taste.
Add the mushrooms if you are a fan or leave them out. The recipe for chicken risotto I am sharing today is far from Asian style of eating rice but what they have in common is using rice as the star of. boneless skinless chicken breasts, black pepper, salt. Chicken and mushrooms turn this risotto into a filling main-course dish. If you're using canned chicken broth to make risotto, be sure it's low-sodium.
🍛Risotto🍛 (Chicken & Mushroom) instructions
- Bring the stock to a simmer in a pan. Melt the butter and 2 tsp of olive oil in a separate pan and gently fry the onions for 5 minutes. Add the rice into the pan with the leek and cook for a further minute..
- Carefully add a ladel-full or ½ cup of the simmering stock into the pan. CAUTION: If the pan is hot it may generate a lot of steam. Please be careful!.
- Stir the mixture until all the liquid is absorbed. Keep adding the stock a bit at a time, always stirring until all the liquid has been absorbed..
- Once all the stock has been added the mixture should be creamy and the rice cooked, but slightly firm. Heat the remaining olive oil in a pan and fry the chicken gently for 5 minutes..
- Add in the mushrooms and garlic and fry for a further 1 minute. Add the chicken mixture to the rice together with the thyme and the parmesan. Season with salt and pepper and mix well and garnish with parmesan cheese before serving..
- #Tips: There are three essential elements to making a good risotto 1. The correct rice 2. Gradual addition of the liquid to the rice 3. Continual stirring! There are hundreds of different risotto recipes out there which use meat or vegetables or both. They almost all share this technique in common..
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The broth reduces at the same time that it's cooking into the rice, and regular canned broth would become much too salty. With this easy recipe for Chicken and Mushroom Risotto, you'll learn how to make restaurant-quality risotto at home. This creamy Chicken and Mushroom Risotto recipe is a great way to use up leftover chicken. Rich in earthy mushroom flavor, this comforting dish is a real crowd-pleaser. This is not just any Chicken Risotto.
