Recipe: Yummy Knorr Bird’s nest with cheese balls

Knorr Bird’s nest with cheese balls. Bird's nest soup is one of the most famous but also most controversial delicacies in Chinese cuisine. Many people are willing to spend small fortunes on this soup as they believe eating it will help them maintain their youth as well as have a long healthy life and a strong body. Not very tasty and so sticky they were very difficult to handle.

Check out their menu for some delicious American. Grilled chicken breast sliced and smothered with our bird's nest hot sauce. Then stuffed with lettuce, tomato, onion, and blue cheese. You can have Knorr Bird’s nest with cheese balls using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Knorr Bird’s nest with cheese balls

1. Prepare of recipe for bird’s nest.
2. You need of Ingredients.
3. Prepare 1 teaspoon of chilli powder.
4. Prepare 1 of chicken breast fillets (boiled and mashed).
5. Prepare 2 tablespoon of garam masala.
6. It's 3 of boiled potatoes, peeled and mashed.
7. Prepare 1/2 cup of cilantro, finely chopped.
8. You need 1/4 cup of KNORR crispy chicken mix.
9. Prepare to taste of Salt.
10. Prepare of Oil to fry.
11. Prepare of For coating.
12. It's 1/4 cup of all purpose flour mixed with water or eggs.
13. You need 2 cups of vermicilli (semiya).

Transfer bird's nest to ungreased baking sheet. Brush all exposed surfaces of pastry generously with clarified butter. Info from Licensor: "I was at home watching Ghost Adventures, eating some chips. I went to the kitchen to get a drink and came back to find the cheese balls everywhere.

Knorr Bird’s nest with cheese balls instructions

1. Fir cheese balls : Take half cup yogurt.in a pan add yogurt and let it cook.water will get separated and strains the yogurt and add slice cheese and make the balls.
2. For nest :Peel the boiled potatoes and place it over a kitchen tissue or cotton towel about 15-20 minutes. Mash and set aside.
3. Mix KNORR CRISPY CHICKEN MIX, chilli powder, garam masala, cilantro,chicken,potatoes and salt and roll into a dough. It should look like roti or pizza dough.
4. Pinch a small amount and roll into a large ball. Press it flat in your palm. Press it gently to form a thick patty.
5. Dip the patty in egg or all purpose flour-water mixture and then immediately roll it over the vermicilli. Set aside.
6. Fry the nest and serve hot with ketchup or mint chutney.

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