Chicken Tortilla Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.

Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier. You can have Chicken Tortilla Soup using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Tortilla Soup

It's 4 of Chicken Leg Quarters.
Prepare 12 cup of Water (just to fill a medium-large pot).
Prepare 1 of Large Onion.
Prepare 10 of Garlic Cloves (ruffly choped).
It's of Cabbage (cut into strips) for toping.
Prepare 1 3/4 of Avocado (cut into half slices) for topping.
Prepare 1 bunch of Green Onion (choped or topping).
You need 1 of Shreded Monetary Jack Cheese.
You need 12 of Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips.
Prepare 1 cup of Sour Cream (avocado sour cream sauce).
You need 1 can of El Pato Enchilada Sauce.
You need 1 can of El Pato Tomato Hot Sauce.
Prepare 2 can of Diced Tomatoes With Green Chillies.
You need 1 cup of Lemon Juice.
Prepare 1 tbsp of Oregano Powder.
Prepare 1 tbsp of Chili Powder.
It's 1 1/2 tbsp of Garlic Powder.
You need of Salt And Peper.
It's 1/4 of Avocado mashed (avocado sour cream sauce).
You need 1 tbsp of Lemon Juice (avocado sour cream sauce).
Prepare 1/2 tsp of Garlic Powder (avocado sour cream sauce).
It's 1/4 of Onion (finely choped).

Cook's Note Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. It's simmered in a creamy velvety broth that is out of this world and can be made on the stovetop or in the crockpot.

Chicken Tortilla Soup instructions

Fill large pot with water and boil leg quarters untill just cooked..
Remove leg quarters but leave water and remove from heat. Let legs cool..
While legs cool prep all ingredients that need cutting or mashing..
Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water..
Take all chicken off bones and dice.
Add chicken back into soup. Let cook for about 20-30 minutes..
Make sour avocado sour cream sauce. Mix all ingredients well..
Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color..
Eat and ENJOY :).

Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Ladle the soup into bowls, making sure to get plenty of chunks (chicken, veggies, beans, tortilla strips) in each bowl. Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don't leave this out—cilantro! The cilantro adds some scrumptious freshness. Chicken Tortilla Soup If you are looking for an easy and hearty soup recipe, you will want to make this Chicken Tortilla Soup.