Chicken Korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.
How do you make a chicken korma?
This sped-up version of chicken korma saves time without sacrificing flavor!
You can cook Chicken Korma using 25 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken Korma
- It's 1/2 kg of Chicken full cut into pieces.
- It's 3/4 cup of Oil / ghee.
- It's 2 of Onion cut into thin slice.
- It's 2 of large Black cardamom.
- You need 3-4 of Green cardamom.
- It's 5-6 of Cloves.
- Prepare 3-4 of Black pepper corns.
- It's 1 of Star anise.
- Prepare 2 of small Cinnamon sticks.
- It's 1/2 tsp of cumin seeds.
- You need 2 of Bay leaves.
- You need 2 Tbsp of Ginger garlic paste.
- It's 1 tsp of Salt or to taste.
- Prepare 1 tsp of Paprika powder / red Kashmiri chilli powder.
- You need 2 Tbsp of Coriander powder roasted & crushed.
- It's 2 tsp of Red chili powder or to taste.
- Prepare 1/2 cup of boiled Water or as required.
- It's 1 cup of beaten natural plain Yogurt.
- Prepare 1/4 tsp of Nutmeg powder.
- You need 1/4 tsp of Mace powder.
- Prepare 1/4 tsp of Garam masala powder.
- Prepare 1/2 tsp of Butter).
- You need 1 tsp of Kewra water.
- Prepare of Ginger julienne for garnishing (optional).
- Prepare of Coriander for garnish.
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken How to cook chicken korma. Instant Pot + Slow Cooker Recipe.
Chicken Korma instructions
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. Add onion fry until golden brown Add ginger garlic paste and fry well..
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface..
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. Enjoy !!!.
Chicken korma is slightly seared before simmered with the sauce, which gives it more character. And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce.
