Recipe: Appetizing Salt and Pepper Chicken

Salt and Pepper Chicken. Either way, this Taiwanese salt and pepper chicken is addictive, and especially great with a can of cold drink or best with beer. Gather a few good friends over, have a lazy summer afternoon or evening, fire up your wok and make a big batch of the fried chicken, and chat the day or evening away. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables.

Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy Here's a recipe of how to make Salt and Pepper chicken at home feel free to adjust the spices to suit your needs; if you want it to be super spicy or. This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a. You can cook Salt and Pepper Chicken using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salt and Pepper Chicken

1. Prepare of A. 600 g chicken strips.
2. You need of B. Combined well.
3. You need 2 tbsp of corn flour.
4. It's 2 tbsp of rice flour.
5. Prepare 2 tbsp of plain flour.
6. It's 2 tsp of chicken seasoning powder.
7. It's 1 tsp of ground white pepper.
8. You need of C. Sautéed Ingredients.
9. You need 2 tbsp of butter.
10. You need 1 of garlic, finely minced.
11. Prepare 1 of brown onion, thinly sliced.
12. Prepare 8 of small chillies, finely chopped.
13. Prepare 3 sprigs of curry leaves.
14. It's of D. Seasonings.
15. It's 1/2 tsp of - 1 tsp sugar / to taste.
16. It's Pinch of chicken seasoning powder / to taste.
17. Prepare Pinch of ground white pepper.

Chicken thighs are rubbed with butter (or duck fat), salt, garlic and pepper before roasting. They are roasted until the skin is nice and crispy and the meat is juicy and tender, just like this Vietnamese Chicken. The recipe takes very little prep time, with most of the time being hands-off cooking time. A generous sprinkling of salt and pepper readies chicken for a quick saute.

Salt and Pepper Chicken step by step

1. A - Cut chicken flesh into strips.
2. B - Combine ingredients in B well..
3. C - Prepare ingredients in C. Keep aside..
4. Cooking the dish - Heat enough oil in a pan or wok to fry the chicken strips. Coat strip in B one by one and transfer to the hot wok right away. Fry until light golden brown and place on kitchen towels to remove any excess oil. Keep aside..
5. In another pan, heat and melt 2 tbsp of butter. Add C, in the exact order listed and sauté for a minute. Add A, the fried strips, into C. Season with D. Adjust seasoning accordingly. Stir to combine. Turn the heat off and dish up..

A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor. Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised. Serve over hot, fluffy rice if desired. How to prepare salt and pepper chicken.