Recipe: Appetizing Mini Raw banana/potato roastie

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Mini Raw banana/potato roastie.

Mini Raw banana/potato roastie You can cook Mini Raw banana/potato roastie using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mini Raw banana/potato roastie

  1. Prepare 2 of Raw banana/potato.
  2. It's 2 spoon of chopped capsicum.
  3. It's 1 spoon of Coriander leaves chopped.
  4. It's 1 spoon of chopped mint leaves.
  5. Prepare 1/2 spoon of chopped garlic (optional).
  6. It's 1/2 spoon of chopped onion (optional).
  7. Prepare 1/2 spoon of Black pepper powder.
  8. You need 4 of cheese cubes.
  9. You need of Butter or ghee for shallow fry.
  10. It's 1/2 spoon of Ginger paste (optional).
  11. You need of Water to boil.

Mini Raw banana/potato roastie step by step

  1. Pressure cook raw banana or potato for one wistles..adding salt in it and make cut marks on banana or potato. Then cool it, peel it and put in refrigerator for 3 to 4 hours..
  2. Grate the cool raw banana/potato..
  3. Add 2 cubes grated cheese, and all the above said chopped ingredients, salt and pepper powder and mix well like a dough...
  4. Grease palm with oil and make a small patties of it and put in non stick pan and put butter or oil..put the lid on pan and let it cook on low flame for some time till the down part become brown...
  5. After the one side become golden brown flip it to other side..and let the other side cook same way...
  6. Grate cheese on the top side and cook till cheese melt..you can also flip the cheezey side till the cheese layer become brown..if you like..or cook till cheese melt..put butter or ghee both the side...
  7. Serve roasties hot with mint chutney and tomato sause..
  8. Tips you can serve it with hung curd chutney, you can make a chat by putting tamrind chutney, mint chutney, curd, garnish with sev...
  9. Tips youn can also serve it with any soup as a starter...
  10. You can mix grated cabbage, carrot boiled corn..and many more veggies which you like.. with all veggies also it tastes yummy...
  11. It is also eaten in fast..njoy.


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