Steamed chicken. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.

Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the · Asian Steamed Chicken with Greens is one of the first recipes that I concocted years ago with. This family steamed chicken recipe may well be one of the most popular home remedies to help fight the commom cold and flu in the winter. Chinese Steamed Chicken BallsFrightfulkitchen. fresh ginger, shiitake mushrooms, spring onions Steamed Chicken BunsRasa Malaysia. corn starch, powdered sugar, dried shiitake mushrooms, fish. You can have Steamed chicken using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Steamed chicken

It's 1 of whole chicken.
Prepare of chinese cooking wine (shaoxing) or hua tiao chiew.
You need of spring onions, sliced gingers.
It's of salt.

Bring steamer to a simmer according to manufacturer's instructions. Steamed chicken is a popular continental food that is healthy and high in protein. Steaming chicken enables us to keep the calories and fat count low in the dish. Have you tried Shunde Steamed Chicken?

Steamed chicken instructions

Salt rub the chicken follow by chinese shao xing or hua diao wine. stuff spring onion, ginger, garlic. steam for 30-45 minutes (between 25-30mins).

My mother says this dish originated from the Shunde region, China. I remember that my mum like this steamed chicken. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make. Cantonese steamed chicken is an easy, relatively quick dish to make.