Recipe: Appetizing Jessy's Teriyaki Sauce & Marinade

Jessy's Teriyaki Sauce & Marinade. Great recipe for Jessy's Teriyaki Sauce & Marinade. Delicious, all purpouse recipie; its become a staple in my home. We use it for everything from asian sautées, to marinades for beef jerky.

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Ingredients of Jessy's Teriyaki Sauce & Marinade

1. You need 4 oz of soy sauce.
2. Prepare 1 oz of beef broth.
3. Prepare 1/2 oz of fresh squeezed lemon juice.
4. It's of fresh grated ginger.
5. You need dash of ground cardamom.
6. Prepare of roasted sesame seed oil.
7. You need of fresh crushed garlic.
8. You need dash of mirin (optional).

Cook over medium heat until sauce starts to boil. We've updated our Mobile App for the IPhone, iPad, iPod Touch and Android Smartphones. Download for great features including order tracking, easy repeat ordering & in-app payment. Finde was du suchst - lecker & toll.

Jessy's Teriyaki Sauce & Marinade step by step

1. Blend all ingredients in a bowl, blend well. Refrigerate minimum 1 hour (ideally overnight) to let flavours meld..
2. Taste and rectify seasoning. If too salty, add more lemon juice. For more depth, add broth..
3. Use as desired. Can be thickened with cornstarch to make a wonderful glaze for asian beef dishes..
4. *NOTE* Keep in mind that "commmon" brands of soy sauce (ie VH) are extremely salty, and not a good choice for this recipie. My favorite brand to use is Kikkoman's..

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