Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth. Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine. I have been living in Guangdong province One of the essential key step for this easy and brilliant chicken recipe is to purchase high quality soy sauce. We combine light soy sauce (mainly.

If you love Hainanese chicken rice, then you MUST try this equally delicious and easy-to-prepare Unlike Hainanese chicken rice (the other famous chicken dish in Singapore), Soya Sauce Chicken (or Si Yau Kai in Cantonese) Soya Sauce Chicken (豉油鸡). Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. You can have Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

It's 1 of whole Chicken.
You need of Chicken Seasoning.
It's 1/4 cup of Dark Soya Sauce.
It's of few slices of Ginger.
Prepare of Spring Onions.
It's of Pot.
You need 4-6 pcs of Ginger.
You need 4-6 cloves of Shallots.
You need of Spring Onions.
You need 1/2 cup of light soya sauce.
Prepare 1 cup of ShaoXing Wine.
You need 6 pcs of star anise.
You need 1 piece of chinese Cinnamon 桂皮.
Prepare 1/2 pc of chinese brown sliced sugar.

Other items hanging at the Chinese restaurant under the heat lamps are. Soy Sauce Chicken, traditionally a Cantonese Dish, a.k.a 豉油鸡 where the chicken is poached in spices infused soy sauce marinade. Silky Smooth Poached Soy Sauce Chicken. Author: eckitchensg. ← Brothy Claypot Hokkien Noodle with Sio Bak (Easy Version).

Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth instructions

Ingredients.
Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside..
A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins..
After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!.

Soy Sauce Chicken (豉油雞)Oh My Food Recipes. Poached in rice wine, the chicken should come out silky soft and ready to dip in the easy-to-prepare sauce. In this recipe, the chicken is just poached, not simmered, which gives the meat a silky texture. This homemade soy sauce chicken has silky tender meat with a deep savory flavor. Learn how easy it is to make it at home and even achieve restaurant taste.